Sugared Basil Leaves Recipes

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SUGARED BASIL LEAVES



Sugared Basil Leaves image

Use these candied basil leaves to make our Peach Chiffon Pie (or any summer dessert) sparkle and shine.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 1h

Yield Makes 24

Number Of Ingredients 3

1 large egg white
24 basil leaves
1/2 cup sugar

Steps:

  • Whisk egg white with 1 teaspoon water until frothy. Working with one leaf at a time, brush a thin layer of egg wash onto basil; sprinkle with sugar. Transfer to a wire rack and let cool until firm and dry, about 1 hour. Leaves can be stored in an airtight container at room temperature up to 1 day.

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