Sugared Pita With Fried Apples Recipes

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ZU'S FRIED APPLE PIES



Zu's Fried Apple Pies image

These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!

Provided by hobbyzu

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

2 apples - peeled, cored and chopped
⅓ cup white sugar
½ teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable shortening
½ cup water, or as needed
1 cup vegetable oil for frying
2 teaspoons confectioners' sugar

Steps:

  • Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
  • Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
  • Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
  • Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 37.7 g, Fat 15.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 292.1 mg, Sugar 12.6 g

APPLE PIE PITA



Apple Pie Pita image

Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 7

1 apple, sliced
1 teaspoon finely chopped pecans
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 small pita bread
2 tablespoons frozen (thawed) fat-free whipped topping

Steps:

  • Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
  • Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

FRIED GARLIC PITA



Fried Garlic Pita image

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

Provided by PRINCESSMOLLY08

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, divided
1 tablespoon olive oil
2 tablespoons fresh lemon juice, divided
2 tablespoons finely chopped garlic
½ tablespoon garlic powder
2 small (4 inch) pita bread rounds, cut in half

Steps:

  • Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  • Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 117.1 mg, Sugar 0.7 g

SUGARED PITA WITH FRIED APPLES



Sugared Pita With Fried Apples image

Make and share this Sugared Pita With Fried Apples recipe from Food.com.

Provided by lauralie41

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 pita bread, white or 4 whole wheat
6 large Granny Smith apples, peeled, cored, and sliced thinly
2 teaspoons lemon juice
3 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 pinch salt
1/4 cup walnuts, chopped
1 tablespoon butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven to 400 degrees.
  • Peel, core and thinly slice apples. Place in bowl and sprinkle lemon juice over them. Toss and set aside.
  • In skillet over medium heat melt butter and whisk in brown sugar.
  • Put apples in butter and brown sugar mixture adding cinnamon, nutmeg and pinch of salt and stir together well.
  • Turn heat down to low and cover cooking apples until tender approximately 10 minutes.
  • Melt butter in microwave. Place pitas on baking sheet and lightly brush melted butter on top. Sprinkle sugar on melted butter.
  • Place in oven and bake until sugar is melted. This happens quickly so do not take eyes off oven.
  • As soon as pitas can be handled stuff with cooked apples and sprinkle with chopped walnuts.

Nutrition Facts : Calories 552, Fat 17.6, SaturatedFat 8.1, Cholesterol 30.5, Sodium 466, Carbohydrate 96.5, Fiber 6.5, Sugar 53.6, Protein 7.7

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Top Asked Questions

What is the best way to make fried apples?
Brown Sugar Fried Apples are made easily with crisp apples, rich butter, cinnamon and brown sugar! These delectable fried apples are amazing served alongside dinner as a side dish or for dessert with a big scoop of vanilla ice cream. Prep: Begin by peeling, core, and slice the apples.
How do you cook apples for apple crisp?
Directions 1 In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine. 2 Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes. More ...
How do you cook fried apples at Cracker Barrel?
These fried apples are just like Cracker Barrel's fried apples recipe. Tender, juicy, apples with cinnamon and brown sugar, fried in a cast-iron skillet. So delicious. Core, peel, and slice apples. Melt butter over medium heat in a cast-iron skillet or large frying pan. Add apples to skillet, stir. Cook for 6-8 minutes, stirring occasionally.
How to cook apple slices with butter?
Begin by peeling, core, and slice the apples. Then, place the sliced apples into a medium bowl and squeeze a bit of the lemon juice over the apple slices to prevent them from browning. In a large saucepan or cast iron pan, melt the butter over medium heat. After the butter is melted, pour the apple slices to the pan.

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