Sultani Chops Recipes

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SULTANI CHOPS



Sultani Chops image

Make and share this Sultani Chops recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 3h25m

Yield 5 serving(s)

Number Of Ingredients 12

1 kg mutton chops
1 cup yoghurt
4 tablespoons vinegar
3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together
2 teaspoons ginger juice
2 teaspoons garam masala
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons red chili powder
oil
2 egg whites
breadcrumbs

Steps:

  • Wash and flatten chops.
  • Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
  • Add chops to the mixture and rub well on both sides.
  • Set aside for 3 hours.
  • Beat egg whites lightly.
  • Drain each chop.
  • Dip each piece in the beaten egg white.
  • Coat with bread crumbs.
  • Heat oil in a shallow pan.
  • Fry until golden brown.
  • Serve hot.

Nutrition Facts : Calories 159.3, Fat 6.1, SaturatedFat 2.7, Cholesterol 44.6, Sodium 551.4, Carbohydrate 9.8, Fiber 1.3, Sugar 5.3, Protein 15.6

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