Sumac Mint Fizz Recipes
SUMAC-MINT FIZZ
Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h25m
Number Of Ingredients 5
Steps:
- Bring sugar and 3/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Stir in sumac. Remove from heat; let cool completely. Strain mixture, discarding solids. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Muddle limes and mint in the bottom of a large pitcher with a muddling tool or wooden spoon. Stir in sumac syrup. Add ice and top with seltzer. Serve in ice-filled glasses, garnished with lime wedges.
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- Fattoush Salad. This salad is almost the same as the one above, but you’ll leave out the chickpeas. Doing so draws more attention to the bright, tangy dressing and the mint leaves.
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