Sumac Roasted Potatoes With Tahini Dipping Sauce Recipes

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ROASTED POTATOES WITH TAHINI SAUCE



Roasted Potatoes with Tahini Sauce image

Crispy Oven Roasted Potatoes simply cooked in some olive oil and salt and then served with a dill tahini sauce. An easy and incredibly delicious side dish.

Provided by Jessi Heggan

Categories     Sides

Time 55m

Number Of Ingredients 12

2 pounds red potatoes, cut in wedges
1 tsp sea salt
3 Tbsp olive oil
3 Tbsp tahini (I use THIS one)
3 Tbsp lemon juice, freshly squeezed
2 Tbsp olive oil
2 garlic cloves
3 Tbsp freshly chopped dill
¼ tsp black pepper
1/8 tsp red pepper flakes
½ tsp sea salt
2-3 tbsp water

Steps:

  • Preheat oven to 425 and line a baking sheet with parchment paper.
  • Cut the red potatoes into wedges and place them on the pan.
  • Toss the potatoes with the salt and olive oil and roast for 40-45 minutes or until potatoes are crispy and tender on the inside.
  • While the potatoes are cooking combine all of the tahini sauce ingredients (except the water) into a blender or food processor and blend until combined.
  • Add 2-3 tablespoons of water to thin the sauce to desired consistency.
  • The sauce should be pourable but not too thin.
  • Serve roasted potatoes alongside the tahini sauce.

Nutrition Facts : ServingSize 1, Calories 381 calories, Sugar 3.3 g, Sodium 926.6 mg, Fat 23.9 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 39.9 g, Fiber 5 g, Protein 6.4 g, Cholesterol 0 mg

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