Summer Berry Lemonade Recipes

EASY BERRY LEMONADE

Easy Berry Lemonade image

A perfect way to use those summer berries and put a tasty spin on classic homemade lemonade! This berry lemonade will be your new goto summer drink!

Provided by Cheryl Spangenberg

Time 6h10m

Number Of Ingredients 4

Ingredients

6 each lemons (4 lemons juiced, 2 for garnish)
1 cup frozen berries
⅔ cup simple syrup
3 cups water (cold)

Steps:

Divide the frozen berries into each section of an ice cube tray. Cover with water and freeze overnight.
Roll 4 lemons on a hard surface with your palm. It will help to make the lemons jucier. Cut 4 lemons in half and use a juicer to juice the lemons over a bowl. A mesh strainer is helpful to catch the seeds.
Slice 2 lemons in rings and add to a pitcher. Add lemon juice, simply syrup and water to the pitcher and mix with a spoon.
Refrigerate until chilled.
Serve cold with berries ice cubes in glasses. Lemonade will turn red when cubes melt.

Nutrition Facts : ServingSize 1 glass, Calories 171 kcal, Carbohydrate 46 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 42 mg, Fiber 1 g, Sugar 44 g

SUMMER BERRY LEMONADE

Summer Berry Lemonade image

Make use of fresh, seasonal berries and mix up a batch of sweet, tart Summer Berry Lemonade. This refreshing beverage is perfect for your summer parties!

Provided by Valerie Brunmeier

Categories Beverage

Time 15m

Number Of Ingredients 7

Ingredients

1 cup fresh blackberries
1 cup fresh raspberries
¾ cup sugar
1 cup water
8 to 10 lemons (you'll need 1 cup juice)
4 cups water (or to taste)
Additional berries and lemon slices (for garnish)

Steps:

Process blackberries and raspberries in a blender or food processor until smooth. Place a wire mesh colander over a small bowl and pour the berry puree into the colander, pushing it through the wire mesh and into the bowl with the back of a spoon. Cover bowl and refrigerate puree until ready to make lemonade. Can be made several days in advance.
Add the sugar and water to a medium saucepan and place over MEDIUM heat. Cook, stirring occasionally, for several minutes until sugar has dissolved. Remove pan from the heat and pour simple syrup into a container and place in your freezer to cool down quickly while you juice the lemons. The simple syrup can be prepared several days in advance. Store it in an airtight container in the refrigerator and it will keep well for several weeks.
Juice enough lemons to yield 1 cup of lemon juice and add the lemon juice to a pitcher. Mix in cooled simple syrup, berry puree, and 4 cups water. Stir well. Taste and add additional water, if needed. I like mine to be a bit tart and strong flavored as it will be diluted a bit when served over ice. Refrigerate until ready to serve.
Serve over ice. For a pretty effect, garnish with slices of lemon and additional fresh berries.

Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Sodium 11 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

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