SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SUMMER POTATOES WITH SPRING ONIONS
Make and share this Summer Potatoes with Spring Onions recipe from Food.com.
Provided by Mini Ravindran
Categories Potato
Time 14m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop/mash the potatoes coarsely.
- Heat oil in pan (on medium heat) and add all the spices and salt.
- Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
- Toss them after every 20 seconds or so.
- Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
- It is just right to cook in summer.
Nutrition Facts : Calories 144.4, Fat 2.6, SaturatedFat 0.4, Sodium 790.5, Carbohydrate 28, Fiber 4.2, Sugar 1.9, Protein 3.7
POTATO GRATIN WITH SPRING ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Combine the heavy cream, thyme, bay leaves, garlic and nutmeg in a medium saucepan. Bring to a gentle simmer over medium heat. Add the spring onion whites and simmer until just starting to soften, about 5 minutes. Season with 1 1/2 teaspoons salt and a few grinds of pepper. Remove the thyme sprigs and bay leaves. Stir in about half of the spring onion greens.
- Spread the potatoes in a 9-by-13-inch baking dish. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Cover with foil and bake until the potatoes are tender and the cream is bubbling, 45 to 55 minutes.
- Uncover the potatoes and sprinkle with the cheese. Bake until the cheese is golden, 10 to 15 minutes. Let cool 15 minutes. Sprinkle with the remaining spring onion greens just before serving.
CRISPY BAKED POTATOES WITH SPRING ONIONS
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream - a healthy winter warmer
Provided by Sarah Cook
Categories Dinner, Side dish
Time 3h
Number Of Ingredients 6
Steps:
- Heat oven to 140C/120C fan/gas 1. Bake the potatoes for 2 hrs until soft to the middle (alongside the pork is fine).
- Toss the potatoes with the olive oil, most of the spring onions, thyme and plenty of seasoning in a slightly-too-small roasting tin. Use the back of a fish slice or similar to squash the potatoes into a flat-ish compact cake. Chill until ready to finish, for up to a day.
- Heat oven to 220C/200C fan/gas 7 (when the pork comes out). Drizzle the spuds with a little more oil and roast for 30-40 mins until golden and crisp. Mix the salad cream and soured cream, drizzle over, then scatter with remaining spring onions and more seasoning, and serve.
Nutrition Facts : Calories 299 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
SUMMER POTATO SALAD RECIPE BY TASTY
Here's what you need: small red potato, salt, corn, dijon mustard, pickle juice, red bell pepper, vegan mayonnaise, paprika, salt, pepper, celery, dill pickle, red onion, green onion, fresh dill, fresh chives
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place the potatoes in a large pot with enough water to cover by 2 inches (5 cm). Cover and bring to a boil over high heat.
- Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Simmer for 10-15 minutes, until the potatoes and the corn are tender. Drain.
- Add the potatoes to a large bowl. Combine 2 tablespoons of pickle juice with the mustard and pour it over the still-warm potatoes. Toss to coat. Refrigerate for at least 30 minutes or up to an hour.
- Dice the red bell pepper, removing the ribs and seeds.
- Set a medium bowl upside down in a large bowl and stand a corn cob on the inverted bowl. Cut the corn kernels from the cobs, letting them fall into the larger bowl.
- In a medium bowl, combine the mayonnaise, remaining tablespoon of pickle juice, paprika, salt, and pepper and stir until smooth.
- Add the bell pepper, corn, celery, pickles, red onion, green onions, and dill to the bowl with the potatoes. Pour the sauce over and toss to coat.
- Sprinkle the potato salad with chopped chives, for garnish.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 47 grams, Fat 24 grams, Fiber 5 grams, Protein 5 grams, Sugar 8 grams
NEW POTATOES WITH SPRING ONIONS & BACON
This tasty, low fat side dish is the perfect compliment to a hearty roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 35m
Number Of Ingredients 7
Steps:
- Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.
- Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.
- Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.
- Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.
Nutrition Facts : Calories 171 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.54 milligram of sodium
More about "summer potatoes with spring onions recipes"
ALOO HARI PYAZ KI SABZI | POTATOES WITH SPRING ONIONS
From mirchitales.com
4.7/5 (3)Total Time 35 minsCategory DinnerCalories 673 per serving
- Wash the spring onions. Slice the spring onions on the diagonal, keeping the white onion part and the green stems separate.
- Heat oil, and add cumin seeds along with mustard seeds. Saute for about 30 – 45 seconds till they splutter.
CREAMED POTATOES AND SPRING ONIONS - RECIPE
From finecooking.com
5/5 (2)Category Side DishesCuisine AmericanCalories 220 per serving
SUMMER SQUASH AND POTATO SOUP WITH SPRING ONIONS - KITCHENETTE …
From kitchenetterecipes.com
POTATO SALAD WITH SPRING ONIONS - BOSSKITCHEN.COM
From bosskitchen.com
EASY SPRING ONION RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MASHED POTATOES WITH CHEESE AND SPRING ONION RECIPE
From arieskitchen.net
SUMMER DISH WITH SPRING ONIONS - 22 RECIPES | TASTYCRAZE.COM
From tastycraze.com
10 BEST SPRING ONION MASH POTATO RECIPES | YUMMLY
From yummly.com
-SEASONALITY-SUMMER - LOVE POTATOES
From lovepotatoes.co.uk
ROASTED POTATOES WITH SPRING ONIONS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
IT’S NATIONAL POTATO DAY. HERE ARE 26 SUMMER SPUD-TACULAR RECIPES!
From onegreenplanet.org
20 SPRING POTATO SIDE DISH IDEAS — WAYS TO USE NEW POTATOES
From thekitchn.com
NEW POTATOES WITH SPRING ONIONS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
MASHED POTATOES WITH SPRING ONIONS - COOK N' SHARE
From cooknshare.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPRING ONION MASHED POTATO RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATO TORTILLA WITH SPRING ONIONS RECIPE
From citchn.com
RECIPE: SMASHED POTATOES WITH GRUYèRE AND SPRING ONIONS
From scandelights.com
IRISH CHAMP - SPRING ONION MASHED POTATOES - MRS HAPPY …
From mrshappyhomemaker.com
POTATOES WITH SPRING ONIONS - 24 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HOMEMADE POTATO SALAD WITH SPRING ONIONS | HARE'S KITCHEN
From hareskitchen.com
SUMMER POTATO SALAD WITH TOMATOES AND SPRING ONIONS
From bosskitchen.com
POTATO SALAD WITH SPRING ONIONS - THE LAST FOOD BLOG
From thelastfoodblog.com
SPRING ONION AND POTATO GRATIN | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST SPRING ONION MASH POTATO RECIPES | YUMMLY
From yummly.com
ROAST POTATOES WITH HERBS AND RED ONION - SEASONAL SPUDS
From seasonalspuds.com
NEW POTATOES & SPRING ONION - ESSEX GIRL COOKS HEALTHY
From essexgirlcookshealthy.com
ROAST SMASHED POTATOES WITH SPRING ONIONS, GARLICKY SOUR CREAM ...
From meikepeters.com
SPRING ONION POTATO SALAD » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
SPRING ONION POTATO SALAD WITH CILANTRO MAYO • ELECTRIC BLUE FOOD ...
From electricbluefood.com
POTATO SPRING ONION CURRY RECIPE (ALOO HARA PYAZ SABZI)
From werecipes.com
CREAMY VEGAN MASHED POTATO WITH MAYONNAISE AND SPRING ONIONS
From theflexicook.com
POTATO GRATIN WITH SPRING ONIONS AND BACON | RECIPES | CRACKER …
From crackerbarrel.ca
ROASTED GARLIC & SPRING ONION MASHED POTATOES - CHEF AND …
From chefandsteward.com
10 BEST POTATO SALAD MAYONNAISE SPRING ONIONS RECIPES
From foodnewsnews.com
SUMMER VEGETABLES WITH SAUSAGE AND POTATOES SKILLET (ONE POT)
From skinnytaste.com
ONIONS IN THE RAW: SPRING AND SUMMER RECIPES - NATIONAL ONION …
From onions-usa.org
SUMMER POTATO SALAD WITH TOMATOES AND SPRING ONIONS
From vegetarian.neurezept.com
SUMMER POTATOES WITH SPRING ONIONS - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #asian #indian #easy #beginner-cook #low-fat #summer #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #stir-fry #healthy-2 #low-in-something #technique
You'll also love