SUMMER FRUIT RELISH
Steps:
- Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.
SUMMER SQUASH RELISH
Provided by Sean Timberlake
Categories condiment
Time 3h50m
Yield 6 to 8 pints
Number Of Ingredients 10
Steps:
- Drain the vegetables: Layer the squash and onions, salting each layer with kosher salt, in a large nonreactive bowl. Let stand in sink for 3 hours. Drain the squash and onions, transfer to a large colander and rinse well under cold water. Place a bowl over the vegetables, and add a couple cans of tomatoes or whatever you have on hand to weigh the bowl down to squeeze out as much of the water as possible.
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1-inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil.
- Make the brine: Bring the sugar, vinegars, mustard and celery seeds and turmeric to a rolling boil in a large nonreactive stockpot or Dutch oven. Add the squash and onions. Bring back to the boil, stirring gently. Remove from heat and allow to cool.
- Make the relish: Transfer the pickles in batches to a food processor, and pulse until broken down to a fine, even consistency. Return the processed relish to a pan and bring back to a boil. Add the pectin, stir until completely dissolved and bring back to the boil for 1 minute.
- Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the relish in the saucepan. Turn the heat under the canner to high. Use a ladle to pour the relish into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight.
- Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch of water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 10 minutes.
- Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately.
- Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
END-OF-SUMMER RELISH
My family loves this relish and wants it on the table for every meal. My garden can barely keep up with demand.-Vivian Conner, Serbring, Florida
Provided by Taste of Home
Time 1h45m
Yield 12 cups.
Number Of Ingredients 12
Steps:
- In a food processor, cover and process the vegetables in batches until finely chopped. Drain vegetables and discard liquid., In a stockpot, bring vinegar, sugar, water, salt, mustard seed and celery seed to a boil. Add vegetables; return to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
YELLOW SUMMER SQUASH RELISH
My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. -Ruth Hawkins, Jackson, Mississippi
Provided by Taste of Home
Time 1h
Yield 6 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine squash, onions, green pepper and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add squash mixture; return to a boil. Reduce heat; simmer 15 minutes. Remove from heat., Carefully ladle hot mixture into 6 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
SQUASH RELISH
Colorful relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect with hot dogs, or in any recipe that calls for pickle relish.
Provided by mbrancherwife
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h55m
Yield 192
Number Of Ingredients 10
Steps:
- Place the squash, onion, and red and green bell peppers into a large bowl, and sprinkle with salt. Toss to combine, and allow the vegetables to drain for 1 hour. Discard juice.
- Place the sugar, vinegar, celery seeds, and mustard seeds into a large pot, and bring to a boil over medium heat, stirring to dissolve sugar. Stir in the squash mixture, and return to a boil. Cook the mixture until the vegetables are tender, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the squash relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes, or the time recommended for your area.
- Remove the jars from the pot, and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in the refrigerator.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 3.3 g
SUMMER RELISH
Make and share this Summer Relish recipe from Food.com.
Provided by mrwillard
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- chop peppers,onion and celery.
- saute in 1 tbl veg.
- oil till transparent.
- add tomatoes w/ liquid and spices and bring to a boil.
- simmer covered for 30 minutes.
- serve on grilled dogs or burgers.
Nutrition Facts : Calories 44.8, Fat 0.7, SaturatedFat 0.1, Sodium 339.4, Carbohydrate 9.6, Fiber 3.2, Sugar 4.8, Protein 1.9
More about "summer relish recipes"
99 SUMMER RECIPES FOR EVERYTHING WE'RE CRAVING RIGHT …
From epicurious.com
59 BEST HEALTHY SUMMER RECIPES - EASY IDEAS FOR …
From delish.com
30 RECIPES YOU'LL WANT TO MAKE ALL SUMMER LONG
From allrecipes.com
SUMMER RELISHES - RELISH BLOG
From blog.relish.com
ONION RELISH RECIPE - GREAT FOR SUMMER BARBECUES
From honeyandbirch.com
52 EASY SUMMER DINNER RECIPES - BEST IDEAS FOR …
From countryliving.com
85 EASY SUMMER DINNER RECIPES - BEST SUMMER DINNER …
From delish.com
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Toppings
RELISH {HOMEMADE HOT DOG AND HAMBURGER RELISH} - THE …
From thebusybaker.ca
BEST FRESH SUMMER PEACH RELISH RECIPE - COUNTRYLIVING.COM
From countryliving.com
SUMMER TOMATO AND OLIVE RELISH - AMERICAN INSTITUTE FOR CANCER …
From aicr.org
SALMON WITH SUMMER RELISH - FILIPPO BERIO
From filippoberio.com
ENGLISH SUMMER PUDDING - RELISH
From relish.com
SUMMER GARDEN RELISH RECIPE | MYRECIPES
From myrecipes.com
SWEET SUMMER CORN RELISH RECIPE - TODAY
From today.com
SUMMER PUDDING JAM – RELISH COOKING STUDIO
From relishcookingstudio.com
30 FRESH & HEALTHY SUMMER DINNER IDEAS! | FEASTING AT HOME
From feastingathome.com
60 BEST SUMMER RECIPES | SUMMER DISHES YOU HAVE TO TRY
From food.com
SUMMER RECIPES - - RELISH BLOG
From blog.relish.com
NANNIE'S CHOW-CHOW RELISH RECIPE | SOUTHERN LIVING
From southernliving.com
32 SUMMER DINNER IDEAS PERFECT FOR HOT DAYS | REAL SIMPLE
From realsimple.com
END OF SUMMER RELISH - RECIPES | COOKS.COM
From cooks.com
EASY SUMMER DINNER IDEAS AND RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
ZUCCHINI SUMMER SQUASH RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK SWEET PICKLED SUMMER VEGETABLE RELISH - NOT ENTIRELY …
From notentirelyaverage.com
RELISH TRAY DIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20+ HEALTHY SUMMER DINNER RECIPES | COOKING LIGHT
From cookinglight.com
PICKLED SUMMER RELISH - MIRACLE-GRO
From miraclegro.com
SUMMER RELISH - RECIPE - COOKS.COM
From cooks.com
RELISH RECIPES – RELISH COOKING STUDIO
From relishcookingstudio.com
8 RECIPES TO HELP YOU COOK THROUGH YOUR ABUNDANCE OF ZUCCHINI …
From bangordailynews.com
CANNING HOMEMADE RELISHES - HEALTHY CANNING
From healthycanning.com
SQUASH RELISH FROM YOUR GARDEN SQUASH - STACY LYN HARRIS
From stacylynharris.com
SUMMER VEGETABLE RELISH RECIPE | MYRECIPES
From myrecipes.com
SUMMER RECIPES - SERIOUS EATS
From seriouseats.com
FRESH TOMATO RELISH - A SOUTHERN SOUL
From asouthernsoul.com
SUMMER DINNER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRESH SUMMER RELISH - SONSHINEKITCHEN.COM
From sonshinekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love