Summer Shrimp Boil Recipes
SUNNY'S SHEET PAN SHRIMP "BOIL"
Provided by Sunny Anderson
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
- Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
- Preheat oven to 400 degrees F.
- Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.
SHRIMP BOIL RECIPE BY TASTY
Here's what you need: coriander seed, mustard seed, red pepper flakes, dill weed, allspice, salt, dried bay leaves, water, small red skin potatoes, corn, smoked sausages, shell-on shrimp, Juice of 1 lemon, fresh parsley, cocktail sauce, butter
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
- Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
- Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
- Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
- Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
- Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
- Enjoy!
Nutrition Facts : Calories 1028 calories, Carbohydrate 102 grams, Fat 38 grams, Fiber 10 grams, Protein 71 grams, Sugar 14 grams
SHRIMP BOIL
Enjoy a taste of summer with our classic shrimp boil complete with baby potatoes and corn on the cob. Red chile, garlic, onions, and Old Bay seasoning give this Low-Country classic its kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.
- Add potatoes; simmer 12 minutes. Add corn; simmer 5 minutes. Add shrimp; cover, and simmer until opaque, 3 to 4 minutes. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.
More about "summer shrimp boil recipes"
EASY SHRIMP BOIL RECIPE - LITTLE SUNNY KITCHEN
2021-06-22 Follow these steps for the best shrimp boil recipe at home: Boil potatoes. First, add the water, lemon wedges, onion, garlic, and Old Bay …
From littlesunnykitchen.com
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- To a large pot or dutch oven, add water, lemon wedges (one lemon), onion, garlic, old bay seasoning. Give the mixture a quick stir, bring to a boil over medium-high heat and add the potatoes. Season with salt and cook the potatoes for 10-12 minutes or until they’re almost done.
- Add the corn ears and sausage, and cook for 4-5 more minutes. Remove the dutch oven from heat.
- Add the raw shrimp, and cook for 1-2 minutes or until it’s opaque. Be very careful not too overcook the shrimp. Drain the mixture immediately (reserving ½ cup of the broth for serving).
- Place all of the ingredients on a platter or sheet pan, drizzle with melted butter (and some of the reserved broth if desired), lemon juice, sprinkle with additional Old Bay seasoning, ground black pepper, and garnish with chopped parsley.
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2020-07-14 Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste. Add …
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A SUMMERTIME SHRIMP BOIL - EDIBLE COMMUNITIES
2019-07-24 Place the onion, potatoes and sausage into the pot to cook. Once the potatoes are tender and sausages are cooked through, add the corn and cook for 3 minutes or to desired tenderness. Add the shrimp and cook for 1 minute …
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LAGER, SHRIMP & SAUSAGE BOIL | THE BEER STORE
Reduce heat to medium and cook for 15 minutes. 3. Increase heat and return to a boil. Add corn and sausage. Reduce heat and boil gently for 3 minutes. Reduce heat to low and stir in shrimp. Simmer gently just until shrimp are pink, 2 to 3 minutes. 4. Place a large colander in the sink.
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2018-06-14 Once boiling, add the potatoes and cook until beginning to get tender, about 11 minutes. Add in corn and cook for a few minutes then add in the sausage. When the corn is tender (about 6-8 minutes), pull it out and place it in a very large bowl. Now make sure you have a gentle simmer going and then drop in the shrimp.
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SUMMER SHRIMP AND SAUSAGE BOIL WITH SWEET POTATO, CORN AND …
Remove the corn pieces (and keep them warm) to add the shrimp. Submerge them in the water, cover and cook on high for 10-15 minutes. Using a slotted spoon, remove the mixture and serve with parsley, hot sauce, Old Bay and lemon.
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SUMMER SHRIMP BOIL RECIPE FROM H-E-B - HEB.COM
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JOY BAUER'S SUMMER SHRIMP BOIL RECIPE - TODAY.COM
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2015-07-15 Ladle the garlic, potatoes, corn, and shrimp onto a large rimmed platter. Drizzle with about 1 cup of the boiling liquid and the melted butter. Sprinkle with parsley, paprika, sea salt and black pepper. Serve with lemon wedges. Enjoy warm or at room temperature. The shrimp boil can be strained and saved for seafood stock! Freeze it up! Nutrition
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