Summer Soup With Parsley Mint Pistou Recipes

SUMMER-SQUASH SOUP WITH PARSLEY MINT PISTOU

Summer-Squash Soup with Parsley Mint Pistou image

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

For squash soup
3/4 stick (6 tablespoons) unsalted butter, cut into pieces
1 medium onion, halved lengthwise and thinly sliced crosswise
1/2 teaspoon salt
2 lb yellow summer squash, halved and thinly sliced
2 carrots, thinly sliced
1 yellow-fleshed potato (1/2 lb), peeled, halved,
4 cups chicken stock or reduced-sodium chicken broth
for pistou
3/4 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh flat-leaf parsley sprigs
1 large scallion, chopped (1/2 cup)
1/4 cup extra-virgin olive oil
2 tablespoons water
1/4 teaspoon salt

Steps:

Make soup:
Melt butter in a 6- to 8-quart wide heavy pot over moderate heat, then cook onion with salt, stirring, until softened, about 8 minutes. Add squash, carrots, potato, and stock and bring to a boil. Reduce heat, then simmer, partially covered, until vegetables are very tender, about 20 minutes. Remove from heat and cool soup, uncovered, 10 minutes.
Working in batches, purée; soup in a blender until smooth (use caution when blending hot liquids) and transfer to a bowl. Return puré to cleaned pot and thin with water if desired; simmer 3 minutes. Season with salt.
Make pistou while vegetables simmer:
Pulse mint, parsley, and scallion in a food processor until finely chopped. With motor running, add oil in a stream, then add water and salt, blending until incorporated.
Swirl 1 tablespoon pistou into each bowl of soup.

More about "summer soup with parsley mint pistou recipes"

PARSLEY AND MINT SOUP RECIPES

1 pound (450 g) fresh parsley: 3 tablespoons (43 g) unsalted butter: 2 cloves garlic, minced: 1 large yellow onion, thinly sliced: Kosher salt and freshly ground black pepper, to taste
From tfrecipes.com

See details

SUMMER VEGETABLE STEW WITH PARSLEY PISTOU RECIPE

1. To make Stew: Heat oil in stockpot over medium-low heat. Add leeks, garlic, salt, and sugar. Cook 3 to 4 minutes, or until leeks are just soft, stirring occasionally.
From vegetariantimes.com

See details

SUMMER-SQUASH SOUP WITH PARSLEY MINT PISTOU - COPY ME THAT

Nov 25, 2024 Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 2024-11-25 14:46:05. Summer-Squash Soup with Parsley Mint Pistou. …
From copymethat.com

See details

SUMMER SQUASH SOUP WITH PARSLEY MINT PISTOU RECIPES

Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. SUMMER-SQUASH SOUP WITH PARSLEY MINT …
From menuofrecipes.com

See details

SUMMER-SQUASH SOUP WITH PARSLEY MINT PISTOU RECIPE

Rate this Summer-Squash Soup with Parsley Mint Pistou recipe with 3/4 stick (6 tbsp) unsalted butter, cut into pieces, 1 medium onion, halved lengthwise and thinly sliced crosswise, 1/2 tsp …
From recipeofhealth.com

See details

SOUPE AU PISTOU A SUMMER SOUP FROM NICE, FRANCE

In Nice and traditional Cuisine Nissarde pistou soup is a summer dish. A mix of seasonal vegetables, potatoes and beans cook in a light broth and served with pistou – an uncooked …
From perfectlyprovence.co

See details

SOUPE AU PISTOU (PROVENCAL SUMMER SOUP) RECIPE / RIVERFORD

To make the soup. Step 1. Heat 2 tablespoons of olive oil in a large pan, add the onion, celery and leeks and cook slowly for about 15 minutes, until soft but not coloured.
From riverford.co.uk

See details

SUMMER-SQUASH SOUP WITH PARSLEY-MINT PISTOU ADAPTED FROM …

Working in batches, puree; soup in a blender until smooth (use caution when blending hot liquids) and transfer back to pot. Or, you can use an immersion blender to do the job right inside the …
From donnasdailydish.com

See details

SUMMER SQUASH SOUP WITH PARSLEY MINT PISTOU RECIPES

Steps: Melt butter in a heavy pot over medium heat; cook and stir onions until translucent, about 10 minutes. Add chicken broth and potatoes; bring to a boil.
From tfrecipes.com

See details

SUMMER VEGETABLE SOUP WITH PISTOU RECIPE | BON …

Jun 3, 2025 Preparation. Soup Step 1. Place a rack in middle of oven; preheat to 400°. Place 1 lb. cherry tomatoes, halved, and 1 ear of corn, shucked, kernels removed (about 1 cup), on a rimmed baking sheet ...
From bonappetit.com

See details

SUMMER VEGETABLE SOUP WITH PISTOU RECIPE - WDC NEWS 6

Soup 1 lb. cherry tomatoes, halved 1 ear of corn, shucked, kernels removed (about 1 cup) ¼ cup extra-virgin olive oil, plus more for drizzling 1 tsp. Diamond Crystal or ½ tsp. Morton kosher …
From wdcnews6.com

See details

THE CALENDAR SAY IT'S SUMMER - DONNA'S DAILY DISH

Jun 21, 2023 Summer-Squash Soup with Parsley-Mint Pistou Adapted from Gourmet, September 2006 From the website “Smitten Kitchen” Serves 8 For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 …
From donnasdailydish.com

See details

SUMMER SOUP WITH PARSLEY MINT PISTOU RECIPES

Make soup: Melt butter in a 6- to 8-quart wide heavy pot over moderate heat, then cook onion with salt, stirring, until softened, about 8 minutes. Add squash, carrots, potato, and stock and bring …
From tfrecipes.com

See details

SUMMER SQUASH SOUP – SMITTEN KITCHEN

Sep 11, 2006 Summer-Squash Soup with Parsley-Mint Pistou Adapted from Gourmet, September 2006. Serves 8. For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly …
From smittenkitchen.com

See details

SUMMER PISTOU SOUP RECIPE / RIVERFORD

There are literally hundreds of recipes for this Provençal vegetarian soup and its Italian counterpart, minestrone. This one is designed to take advantage of summer abundance, but …
From riverford.co.uk

See details

SUMMER-SQUASH SOUP WITH PARSLEY MINT PISTOU - PINTEREST

The basic recipe comes from Julia's "The Way to Cook", and has a very clean, fresh flavor. It requires some work, but I like that I can freeze the ham stock and then make the soup at a …
From pinterest.com

See details

SOUPE AU PISTOU (SUMMER PROVENçAL VEGETABLE SOUP)

Dec 10, 2024 Soupe au Pistou is a classic Provençal summer soup which is incredible with the right ingredients. Seasonal vegetables and beans are simmered in vegetable broth until perfectly cooked and the soup is finished off …
From pariseater.com

See details

PISTOU SOUP - RAYMOND BLANC OBE

Step 2. In a large pan on a medium heat, sweeten the white onion, carrots, celery and fennel in the olive oil for 3 minutes. Season with salt and pepper.
From raymondblanc.com

See details

23+ REFRESHING SUMMER SOUP DINNER RECIPES TO BEAT THE HEAT

1 day ago Summer soup dinner recipes prove that soups don’t have to be heavy to be satisfying. With fresh produce, creative flavor combinations, and a mix of chilled and warm options, these …
From yumyumbite.com

See details

THREE EASY SUMMER SOUP RECIPES - THETIMES.COM

Blend the soup in a food processor and taste for seasoning. 4. Cook the pancetta in a frying pan with 1 tablespoon of olive oil until crisp, then transfer to a plate lined with kitchen roll to drain …
From thetimes.com

See details

SUMMER SQUASH SOUP WITH PARSLEY-MINT PISTOU — HAILE FARMERS …

May 13, 2015 from Smitten Kitchen , serves 8 Ingredients For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly …
From hailefarmersmarket.com

See details