Summer Squash Patties With Lemon Garlic Aioli Recipes
SUMMER SQUASH PATTIES WITH LEMON GARLIC AIOLI
I picked our first two zucchini yesterday and once they start coming on there is no stopping them! These patties truly are delicious and I'll be making them with yellow squash too. I used just a pinch of cayenne but if heat is your thing, go ahead and add a double pinch!
Provided by Karen Giebel
Time 16m
Number Of Ingredients 16
Steps:
- Finely chop the squash.
- Finely chop the onion.
- Place the squash, onion, beaten egg, parsley, paprika, salt, pepper and cayenne in a medium size bowl. Stir with a fork until well combined.
- Stir in the AP Flour until well combined.
- Heat about 1/4 inch of oil ( I use canola oil) in a 10 inch skillet until hot. Carefully drop in the squash mixture by the tablespoon full. Flatten slightly with the back of the spoon.
- Cook over medium low heat for about three minutes per side, turning only once until the patties are nicely browned. Remove and drain on paper towels.
- Gather all your ingredients.
- In a small bowl, combine all the ingredients and stir until smooth.
- Ta Da! Done! Cover and refrigerate until needed.
- As usual, I thank you for stopping by today friends. Summer seems to be zipping by at lightning speed and I am doing my best to enjoy it. That means not spending hours in the kitchen cooking. For me, summer meals need to be quick but tasty and this one fits the bill. Until next time, Journey On! Hugs and much love from me, Karen, TJG
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
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