Summer Tomato And Olive Relish Recipes

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SARASOTA'S FRESH TOMATO AND OLIVE RELISH



Sarasota's Fresh Tomato and Olive Relish image

A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.

Provided by SarasotaCook

Categories     Sauces

Time 20m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 8

6 -8 plum tomatoes, lightly seeded and diced
2 tablespoons capers
2/3 cup green olives with pimiento, sliced
1 large shallot, fine diced
1 teaspoon minced garlic
4 tablespoons fresh basil, fine diced
2 teaspoons olive oil
pepper

Steps:

  • Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.

SUMMER TOMATO AND OLIVE RELISH



Summer Tomato and Olive Relish image

Spice up your late-summer dishes with an easy homemade relish. This one packs a variety of produce with vine-ripe tomatoes, sweet onion and savory Kalamata olives. Kick the mild Mediterranean flavor up a notch with a few dashes of chili sauce. Serve over fresh fish or chicken or use as a healthy spread on sandwiches.

Provided by AICR

Categories     Side dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 1/2 lbs. firm vine-ripe tomatoes, preferably beefsteak variety
1/2 cup sweet onion, finely chopped
1/2 cup Kalamata olives, pitted and chopped
2 tsp. Sriracha chili sauce or chili garlic sauce
1/2 tsp. salt
Freshly ground pepper, to taste

Steps:

  • Peel tomatoes, using either serrated swivel-blade vegetable peeler or hot water method*.
  • Halve tomatoes crosswise and scoop out seeds. Finely chop tomatoes including inner flesh.
  • Place chopped tomatoes in mixing bowl. Add onion, olives, chili sauce, salt and pepper and combine.
  • Cover relish and refrigerate 1 hour.

Nutrition Facts : Calories 45 calories, Protein 1 gram, Fat 1.5 grams, Fiber 8 grams, Sodium 320 mg, Sugar 5g, Carbohydrate 8g, Cholesterol 0mg, SaturatedFat 0g, UnsaturatedFat 1.5 grams, TransFat 0g, ServingSize 154 grams

TOMATO, BLACK OLIVE AND FETA RELISH



Tomato, Black Olive and Feta Relish image

I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.

Provided by Geema

Categories     Sauces

Time 15m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 garlic cloves, minced
3 tomatoes, seeded and chopped
1/3 cup black olives, preferably Kalamata, chopped
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 pinch pepper

Steps:

  • Mix all ingredients together in a small bowl.

Nutrition Facts : Calories 72.2, Fat 6.1, SaturatedFat 2, Cholesterol 8.3, Sodium 158.1, Carbohydrate 3.1, Fiber 0.9, Sugar 1.6, Protein 2

TOMATO OLIVE RELISH



Tomato Olive Relish image

Great summer relish! This recipe is from a gardening show that featured recipes using fresh produce at the end of the segment. I love to eat this relish as is, although it is fabulous when heaped over grilled zucchini (as the original recipe suggests).

Provided by wildhorse

Categories     Vegetable

Time 30m

Yield 6 cups

Number Of Ingredients 4

2 cups diced fresh tomatoes
2 cups pitted chopped green olives
1 1/2 cups walnut pieces
1/4 cup olive oil

Steps:

  • Stir together all ingredients in large bowl.
  • DONE!

Nutrition Facts : Calories 346.6, Fat 35.1, SaturatedFat 4, Sodium 700.9, Carbohydrate 8.1, Fiber 4.2, Sugar 2.6, Protein 5.4

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