SARASOTA'S FRESH TOMATO AND OLIVE RELISH
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Provided by SarasotaCook
Categories Sauces
Time 20m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.
SUMMER TOMATO AND OLIVE RELISH
Spice up your late-summer dishes with an easy homemade relish. This one packs a variety of produce with vine-ripe tomatoes, sweet onion and savory Kalamata olives. Kick the mild Mediterranean flavor up a notch with a few dashes of chili sauce. Serve over fresh fish or chicken or use as a healthy spread on sandwiches.
Provided by AICR
Categories Side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel tomatoes, using either serrated swivel-blade vegetable peeler or hot water method*.
- Halve tomatoes crosswise and scoop out seeds. Finely chop tomatoes including inner flesh.
- Place chopped tomatoes in mixing bowl. Add onion, olives, chili sauce, salt and pepper and combine.
- Cover relish and refrigerate 1 hour.
Nutrition Facts : Calories 45 calories, Protein 1 gram, Fat 1.5 grams, Fiber 8 grams, Sodium 320 mg, Sugar 5g, Carbohydrate 8g, Cholesterol 0mg, SaturatedFat 0g, UnsaturatedFat 1.5 grams, TransFat 0g, ServingSize 154 grams
TOMATO, BLACK OLIVE AND FETA RELISH
I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.
Provided by Geema
Categories Sauces
Time 15m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
Nutrition Facts : Calories 72.2, Fat 6.1, SaturatedFat 2, Cholesterol 8.3, Sodium 158.1, Carbohydrate 3.1, Fiber 0.9, Sugar 1.6, Protein 2
TOMATO OLIVE RELISH
Great summer relish! This recipe is from a gardening show that featured recipes using fresh produce at the end of the segment. I love to eat this relish as is, although it is fabulous when heaped over grilled zucchini (as the original recipe suggests).
Provided by wildhorse
Categories Vegetable
Time 30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in large bowl.
- DONE!
Nutrition Facts : Calories 346.6, Fat 35.1, SaturatedFat 4, Sodium 700.9, Carbohydrate 8.1, Fiber 4.2, Sugar 2.6, Protein 5.4
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