Sumptuous Spinach Salad With Orange Sesame Dressing Recipes

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SPINACH SALAD WITH ORANGE SESAME DRESSING



SPINACH SALAD with ORANGE SESAME DRESSING image

Make and share this SPINACH SALAD with ORANGE SESAME DRESSING recipe from Food.com.

Provided by William Uncle Bill

Categories     Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

10 ounces fresh spinach
3 large navel oranges
1/2 cup thinly sliced red onion
1 teaspoon orange zest
2 tablespoons raspberry vinegar
1 tablespoon six year old balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon sesame seed oil
2 teaspoons liquid honey
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon lightly toasted sesame seeds

Steps:

  • Wash spinach well and pat dry with paper towels.
  • Trim stems from spinach and discard.
  • Tear spinach leaves into bite size pieces and place in a large serving bowl.
  • Add sliced red onion.
  • Zest 1 orange and set aside.
  • Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
  • Add zest to juice and mix well.
  • Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
  • Remove rind and white membrane from the remaining 2 oranges and discard.
  • Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
  • Drizzle dressing ovr salad, tossing gently to coat.
  • Sprinkle salad with sesame seeds.

Nutrition Facts : Calories 233.7, Fat 15.8, SaturatedFat 2.2, Sodium 210.7, Carbohydrate 22.7, Fiber 5, Sugar 13.6, Protein 4.1

SUMPTUOUS SPINACH SALAD WITH ORANGE SESAME DRESSING



Sumptuous Spinach Salad With Orange Sesame Dressing image

Recipe taken from VegCooking.com Since I'm a vegetarian & no one else in my family is, I decided to contribute to the food this Thanksgiving in my own way. I found this recipe and website through PETA. It's very easy to make and everyone loved it! Don't worry if when you make the dressing the vinegar smell is overwhelming because it's not in the taste. Enjoy!

Provided by greeneyedbaby

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 cups fresh spinach
1 red bell peppers or 1 yellow bell pepper, cut into strips
1/4-1/2 cup thinly sliced red onion
1 orange, peeled and sliced into thin rounds
1 tablespoon sesame seeds
2 tablespoons seasoned rice vinegar
1 tablespoon orange juice concentrate
1 tablespoon water

Steps:

  • Pre-heat oven or toaster oven to 400°F.
  • Wash and prepare spinach (if necessary), as desired.
  • Place in salad bowl along with the pepper, onion, and orange slices.
  • Once oven/toaster oven is heated, toast sesame seeds for 10 minutes.
  • Put toasted seeds into blender and grind into a powder.
  • Add vinegar, orange juice concentrate, and water into blender.
  • Scrape the sides of the blender to push any sesame seed powder down into the liquid mixture.
  • Blend to mix.
  • Refrigerate dressing and salad.
  • Pour dressing over salad and toss just before serving.

Nutrition Facts : Calories 58.6, Fat 1.4, SaturatedFat 0.2, Sodium 37.6, Carbohydrate 10.4, Fiber 2.9, Sugar 6.5, Protein 2.5

SPINACH SALAD WITH ORANGES + DRESSING



Spinach Salad With Oranges + Dressing image

I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing, sort of a sweet-tart combination so decided to make it and was very pleased with the results. Homemade dressings are so much more appealing than the store bought ones. I doubled the dressing recipe so there would be extra for tomorrow.

Provided by Nova Scotia Cook

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 ounce) package fresh spinach, torn
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh mushrooms
3 slices cooked bacon, crumbled (I used about 9 strips)
3 tablespoons ketchup
2 tablespoons cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 cup sugar
2 tablespoons chopped onions
1/8 teaspoon salt
1 dash pepper
1/2 cup vegetable oil

Steps:

  • In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
  • In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
  • Cover and process until smooth.
  • While blending, gradually add oil in a steady stream.
  • Yields 4-6 servings.

SPINACH SALAD WITH SESAME DRESSING



Spinach Salad With Sesame Dressing image

Make and share this Spinach Salad With Sesame Dressing recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups spinach, washed and torn
1/2 red onion, sliced, separated into rings
1 cup fresh mushrooms, sliced
1 teaspoon sesame seeds
1 garlic clove, minced
2 teaspoons olive oil or 2 teaspoons vegetable oil
2 tablespoons vinegar
1 teaspoon honey
1 teaspoon soy sauce
1/8 teaspoon pepper

Steps:

  • For the salad, just toss the ingredients in a salad bowl and set aside to prepare the dressing.
  • To make the dressing, cook the sesame seeds and garlic in the oil in a small skillet for 1 minute (not too hot or garlic will pop and splatter).
  • Remove from heat and stir in rest of the ingredients.
  • Cool slightly and pour over the salad.
  • Toss gently and serve.

Nutrition Facts : Calories 49.2, Fat 2.8, SaturatedFat 0.4, Sodium 109.4, Carbohydrate 4.9, Fiber 1.2, Sugar 2.5, Protein 1.9

FIRECRACKER SPINACH SALAD WITH ORANGE SESAME DRESSING



Firecracker Spinach Salad with Orange Sesame Dressing image

Yield Makes 4 servings

Number Of Ingredients 16

Orange Sesame Dressing
1 cup orange juice
1 teaspoon honey
2 teaspoons sesame oil
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1/4 cup water
1 teaspoon hot red pepper sauce (optional)
1 shallot, chopped
2 teaspoons grated fresh ginger
Salad
6 cups washed baby spinach
1/4 cup daikon sprouts
1/4 cup julienned carrot
1/4 cup julienned jicama
2 tablespoons mixture of black sesame seeds and white sesame seeds, for garnish

Steps:

  • 1. For the dressing, cook the orange juice in a saucepan until reduced by half. Combine with the honey, sesame oil, soy sauce, vinegar, water and hot sauce in a blender. Add the shallot and ginger and process until smooth. Store in the refrigerator.
  • 2. For the salad, mix the spinach, daikon sprouts, carrot and jicama in large bowl. Add the dressing and toss to coat well. Garnish with the sesame seeds.

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