Sun Dried Tomato And Apricot Chicken Recipes

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SUN-DRIED TOMATO AND APRICOT CHICKEN



Sun-Dried Tomato and Apricot Chicken image

Sweet orange juice, tangy balsamic vinegar and savory sun-dried tomatoes turn this dish into an explosion of flavor!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 9

1/2 cup orange juice
2 tablespoons balsamic vinegar
3 to 3 pounds cut-up broiler-fryer chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup orange marmalade
1 jar (8 ounces) sun-dried tomatoes in oil, drained
1 package (6 ounces) dried apricots
3 tablespoons packed brown sugar

Steps:

  • Heat oven to 375°F.
  • Mix orange juice and vinegar in ungreased rectangular pan, 13x9x2 inches. Arrange chicken pieces, skin sides up, in pan. Spoon orange juice mixture over chicken. Sprinkle with salt and pepper. Spread marmalade over chicken.
  • Bake uncovered 30 minutes. Spoon orange juice mixture over chicken. Sprinkle tomatoes and apricots around chicken; toss with orange juice mixture. Sprinkle brown sugar over tomatoes and apricots.
  • Bake uncovered 35 to 40 minutes, spooning orange juice mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut. (Cover pan loosely with aluminum foil when chicken begins to brown.)

Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg

SUN-DRIED TOMATO AND APRICOT CHICKEN



Sun-Dried Tomato and Apricot Chicken image

Number Of Ingredients 9

1/2 cup orange juice
2 tablespoons balsamic vinegar
3 to 3 1/2 pounds cut-up broiler-fryer chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup orange marmalade
1 (8-ounce) jar sun-dried tomato in oil, drained
1 (6-ounce) package dried apricot
3 tablespoons packed brown sugar

Steps:

  • Heat oven to 375°. Mix orange juice and vinegar in ungreased rectangular pan, 13x9x2 inches. Arrange chicken, skin sides up, in pan. Spoon orange juice mixture over chicken. Sprinkle with salt and pepper. Spread marmalade over chicken. Bake uncovered 30 minutes. Spoon orange juice mixture over chicken. Sprinkle tomatoes and apricots around chicken toss with orange juice mixture. Sprinkle brown sugar over tomatoes and apricots. Bake uncovered 35 to 40 minutes, spooning orange juice mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut. (Cover pan loosely with aluminum foil when chicken begins to brown.)1 Serving: Calories 375 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 85mg Sodium 270mg Carbohydrate 41g (Dietary Fiber 3g) Protein 29g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SUN-DRIED TOMATO AND APRICOT CHICKEN



Sun-Dried Tomato and Apricot Chicken image

Chicken baked with sun-dried tomatoes and apricots flavored with orange juice and balsamic vinegar. Recipe from Betty Crocker.

Provided by Lorac

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup orange juice
2 tablespoons balsamic vinegar
3 -3 1/2 lbs cut-up broiler-fryer chickens
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup orange marmalade
1 (8 ounce) jar sun-dried tomatoes packed in oil, drained
1 (6 ounce) package dried apricots
3 tablespoons packed brown sugar

Steps:

  • Preheat oven to 375°F.
  • Combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.
  • Spread marmalade on top and bake 30 minutes.
  • Baste chicken with pan liquid.
  • Place tomatoes and apricots around chicken, mix with pan juces and sprinkle with brown sugar.
  • Bake 35-40 minutes basting with pan juices, cover with loosely with foil when chicken begins to brown.

Nutrition Facts : Calories 1087.2, Fat 59.6, SaturatedFat 15.8, Cholesterol 255.4, Sodium 704.4, Carbohydrate 73.8, Fiber 6.8, Sugar 53.8, Protein 68.1

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