Sun Dried Tomato And Basil Feta Spread Recipes
SUN-DRIED TOMATO AND BASIL SPREAD
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it. A great appetizer for the next time you have guests over.
Provided by Chef Rodney
Categories Appetizers
Time 5m
Number Of Ingredients 14
Steps:
- Put garlic, onion, and basil in the food processor and process until chopped.
- Add tomatoes and tomato paste, and process until blended.
- Slowly add oils and vinegar to incorporate. Season with herbs and spices.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7 g, Cholesterol 20.8 mg, Fat 25.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 5.8 g, Sodium 309 mg, Sugar 2.5 g
FETA AND SUNDRIED TOMATO DIP
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
- Transfer mixture to shallow serving bowl; serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
WHITE BEAN, SUN-DRIED TOMATO, AND FETA BITES
Provided by Katie Brown
Categories Bean Cheese Tomato Appetizer Bake Cocktail Party Quick & Easy New Year's Eve Feta Fall Winter Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In small saucepan over moderately low heat, heat 2 tablespoons olive oil and tomato oil until hot but not smoking. Add pine nuts and toast, stirring occasionally, until light golden brown, 3 to 4 minutes. Remove from heat and stir in garlic, thyme, and red pepper flakes. Continue stirring until mixture cools slightly, about 3 minutes. Stir in beans, tomatoes, lemon juice, basil, Parmesan, and Feta. (Topping can be prepared ahead and refrigerated, covered, up to 6 hours. Before serving, bring to room temperature.)
- Arrange bread squares on parchment-lined baking sheet and brush on both sides with remaining 4 tablespoons olive oil. Toast, turning once, until light golden brown, about 3 minutes per side.
- Top squares with white bean topping and serve immediately. (Alternately, serve white bean, sun-dried tomato, and Feta mixture in bowl and arrange toast squares alongside.)
SUN-DRIED TOMATO AND BASIL FETA SPREAD
Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.
Provided by Meaghan Nana-Sinkam
Categories Spreads
Time 15m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.
SUN-DRIED TOMATO WITH FRESH BASIL SPREAD
With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 16
Number Of Ingredients 3
Steps:
- Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.2 g, Cholesterol 15.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 51.1 mg
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FETA SUN-DRIED TOMATO SPREAD | BABAGANOSH
From babaganosh.org
4.3/5 (6)Total Time 5 minsCategory AppetizerCalories 118 per serving
- Combine all ingredients, except for the feta, in a small food processor. Pulse for a few seconds until the sun-dried tomatoes are either crumbled or form a paste (it really depends on how dry or oily your sun-dried tomatoes were). You might have to stop and scrape down the sides several times.
- Add the feta cheese and process for a few seconds until everything comes together, or continue to process until smoother - your choice! Serve with sliced veggies, crackers, or with pita chips (see notes for recipe).
SUN-DRIED TOMATO AND BASIL BRUSCHETTA - THE HUNGARY SOUL
From thehungarysoul.com
Cuisine ItalianTotal Time 25 minsCategory Appetizer, SnackCalories 143 per serving
- In a small bowl, add cherry tomatoes, olive oil, garlic, salt, pepper and toss. Place on a parchment lined baking sheet and cook for 15 minutes, until soft.
- Cut the baguette into small diagonal slices, and coat with olive oil. Place on baking sheet in the oven for 5-7 minutes until golden, but still soft in the center.
- Spread the sun-dried and basil spread on each baguette. On each, add one cherry tomato, grated mozzarella cheese or goat feta, and garnish with basil or parsley. (if your parsley or basil leaves are too large, chop then add as garnish.)
SUN DRIED TOMATO DIP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
Reviews 2Category AppetizerCuisine VegetarianTotal Time 10 mins
- Combine the cream cheese, feta, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and basil in a food processor.
SUN-DRIED TOMATO BASIL PINWHEELS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (51)Total Time 15 minsCategory AppetizerCalories 48 per serving
- Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine.
- Divide filling between two flour tortillas and spread into an even layer all the way to the edge. Top each with half of the fresh basil leaves (leaving one edge bare so the tortilla can stick to itself). Press basil down slightly to adhere.
- Tightly roll up tortillas from one end to another, starting from the end with basil all the way to the edge, working toward the end that's slightly bare.
SUN-DRIED TOMATO BASIL ROLL-UPS - QUICK AND TASTY ...
From inspiredbycharm.com
5/5 (6)Category AppetizerCuisine American
- In a bowl, thoroughly mix together the cream cheese, sun-dried tomatoes, spinach, minced garlic, and parmesan cheese. Add salt and pepper to taste.
- Spoon half of the filling on each flour tortilla and spread out evenly, being careful not to tear the tortilla. Place 10 basil leaves evenly on top of the filling layer.
- Use a serrated knife to carefully cut the tortillas into 1/2-inch slices. Arrange on a platter, and they are ready to serve.
SUN-DRIED TOMATO AND FETA DIP {VEGETARIAN}
From deliciouseveryday.com
4.6/5 (12)Total Time 10 minsCategory Appetiser, Appetizer, SnackCalories 130 per serving
- Combine yogurt, feta, sun-dried tomatoes, garlic, pepper, and basil in a food processor. You can use a blender, if it's powerful enough!
- Slice the pita bread into wedges. Spray both sides with olive oil spray and sprinkle with salt and pepper. Bake in the oven for 5-10 minutes at 350 degrees, until just toasted.
CHEESE, BASIL AND SUN DRIED TOMATO TORTE – GOOD DINNER MOM
From gooddinnermom.com
5/5 (1)Category AppetizerServings 4Total Time 2 hrs 15 mins
- Let butter, feta and cream cheese come to room temperature. Toast nuts in a skillet over medium heat, stirring constantly until nuts are lightly toasted: remove from heat and set aside to cool. Note: I like to toast the nuts whole and chop them after to help prevent small pieces from burning.
- In the bowl of a food processor or mixer, thoroughly cream together butter, feta and cream cheese. Add garlic and basil and mix continue to mix until well incorporated.
- Chop the walnuts and pine nuts until desired consistency is reached. I like them finely chopped. Cover the bottom of a 6-inch spring form pan (or similar shaped 4-cup sized dish) with half of the nuts.
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5/5 (13)Total Time 5 minsCategory AppetizerCalories 251 per serving
- Place the feta, cream cheese, 1 tbsp olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
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From myrecipes.com
5/5 (11)Total Time 8 hrs 25 minsServings 20
- Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside.
- Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides. Spoon into a bowl, and set aside. Wipe container of food processor clean.
- Process garlic and next 4 ingredients in food processor until chopped. Add Parmesan cheese, remaining 3-ounce package cream cheese, and remaining 1/4 teaspoon salt; pulse just until blended, stopping to scrape down sides.
- Spray a 6-inch springform pan with cooking spray. Spread 1/2 cup butter mixture evenly on bottom of springform pan. Layer with half of tomato mixture, 1/2 cup butter mixture, and half of basil mixture; top with 1/2 cup butter mixture. Repeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours.
FETA AND SUN DRIED TOMATO TART - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (2)Total Time 30 minsCategory Appetizer, DinnerCalories 280 per serving
- In a small bowl, mix together the 2 eggs, feta cheese, onion, sun dried tomatoes (1/4 cup), and oregano (1 tablespoons fresh, 1 teaspoon dried). Season with salt and pepper.
- Place one layer of filo dough on prepared baking sheet. Brush carefully with some of the melted butter, making sure to coat every part of it (otherwise the filo dough won't stick and the tart will flake apart). Add another layer, brush with butter, and continue layering until all filo has been used. Add a generous amount of melted butter on the final layer, especially on the edges.
- Spread the feta and sun dried tomato mixture evenly on top of the filo in a thin layer, leaving a 1/2-inch border on all sides.
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