Sun Dried Tomato And Pistachio Topped Brie Recipes

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SUN-DRIED TOMATO AND PISTACHIO-TOPPED BRIE



SUN-DRIED TOMATO AND PISTACHIO-TOPPED BRIE image

Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or toasted baguette slices. This sun-dried tomato and pistachio mix rises high above the brie to make sure every bite includes the rich tomato flavour. You can prepare the brie and topping ahead of time and refrigerate for up to 8 hours before baking.

Provided by Bubblette

Categories     Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup finely chopped sun-dried tomato packed in oil, drained
1/3 cup chopped shelled pistachios
1/4 cup chopped fresh Italian parsley
3 tablespoons shredded asiago cheese
2 tablespoons sun-dried tomato oil
1 garlic clove, minced
1/4 teaspoon fresh ground black pepper
1 lb double creme brie round
water crackers

Steps:

  • 1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.
  • 2. Preheat oven to 350ºF (180ºC).
  • 3. Place brie on a parchment-paper-lined baking sheet and top with sun-dried tomato mixture. Bake in oven for about 15 minutes or until brie feels soft around edge. Using a large spatula transfer brie to serving platter and surround with crackers.

Nutrition Facts : Calories 176.5, Fat 14.9, SaturatedFat 7.2, Cholesterol 37.9, Sodium 265.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.5, Protein 8.9

SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.

Provided by Big Momma

Categories     Spreads

Time 35m

Yield 1 appetizer, 10 serving(s)

Number Of Ingredients 7

1 brie round
1/2 cup sun-dried tomato
1 cup fresh basil
1 cup fresh parsley
2 garlic cloves
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Steps:

  • Chop sun dried tomatoes, and cover with hot water for 15 minutes.
  • Chop basil and parsley.
  • Mince garlic.
  • Drain tomatoes well, squeezing out excess water.
  • In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
  • Add garlic and continue to saute, stirring constantly.
  • Add balsamic vinegar, basil and parsley.
  • Stir constantly for 1 minute and remove from heat.
  • Remove as much rind as possible from brie.
  • Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
  • I serve this with crackers and crostini.

SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 6

8 ounces brie cheese (rind removed and cut into cubes)
8 ounces sun-dried tomatoes packed in oil, chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)
fresh cracked black pepper, to taste
baguette or cracker

Steps:

  • Preheat oven to 325 degrees.
  • Remove rind from Brie, then cut brie into cubes.
  • In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
  • In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
  • Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
  • Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
  • Serve warm, with bread or crackers.

PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES



Phyllo-Wrapped Brie with Sun-Dried Tomatoes image

My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 tablespoons butter, melted
1 tablespoon oil from oil-packed sun-dried tomatoes
4 sheets phyllo dough
1 tablespoon chopped oil-packed sun-dried tomatoes
1 round (8 ounces) Brie cheese, rind removed
Assorted crackers

Steps:

  • In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.

Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BRIE WITH SUN-DRIED TOMATOES



Brie With Sun-Dried Tomatoes image

If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.

Provided by Miss Annie

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

Steps:

  • Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
  • Place on serving plate.
  • Remove 4 tomatoes and 1 Tbsp.
  • oil, reserving remaining tomatoes and oil for other uses.
  • Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
  • Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
  • Garnish with sprigs of parsley, if desired.
  • Serve with assorted crackers.

BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES



Brie Topped With Pesto and Sun-Dried Tomatoes image

There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package brie cheese, round
1 -2 tablespoon pesto sauce, Pesto
4 -8 sun-dried tomatoes packed in oil

Steps:

  • Place brie on a platter,top with pesto.
  • Decorate with tomatoes.
  • Serve with crackers or fresh crisp Italian bread.

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