Sun Dried Tomato Cheese Spread Recipes

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SUN DRIED TOMATO AND CHEESE SPREAD



Sun Dried Tomato and Cheese Spread image

Make and share this Sun Dried Tomato and Cheese Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces soft cream cheese or 8 ounces soft chevre goat cheese
1/2 cup sun-dried tomato packed in oil
1 tablespoon tomato paste
4 garlic cloves
2 tablespoons hidden valley ranch dressing mix

Steps:

  • Combine in food processor, and chill several hours to let flavors blend.

Nutrition Facts : Calories 77.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 20.8, Sodium 83.7, Carbohydrate 2.4, Fiber 0.3, Sugar 0.8, Protein 1.5

SUN-DRIED TOMATO GOAT CHEESE SPREAD



Sun-Dried Tomato Goat Cheese Spread image

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1/3 cup oil-packed sun-dried tomatoes
2 garlic cloves, peeled and halved
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
8 ounces fresh goat cheese, cubed
Assorted crackers

Steps:

  • Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SUN-DRIED TOMATO SPREAD



Sun-Dried Tomato Spread image

I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.

Provided by JeriBinNC

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/4 cup chopped drained sun-dried tomato packed in oil
4 green onions, chopped
1/4 cup chopped pecans
hot pepper sauce
Worcestershire sauce

Steps:

  • In a medium bowl, beat the cream cheese until smooth.
  • Add remaining ingredients; mix well.
  • Serve with sliced French baguettes or crackers.
  • Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 13, Cholesterol 62.4, Sodium 188.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.7, Protein 5.5

SUN-DRIED TOMATO CREAM CHEESE



Sun-Dried Tomato Cream Cheese image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1/2 cup spread

Number Of Ingredients 2

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

  • Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g

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