Sun Dried Tomato Pasta With Kale Recipes

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SUN DRIED TOMATO PASTA WITH KALE



Sun Dried Tomato Pasta with Kale image

This one-pot Sun Dried Tomato Pasta Recipe with kale and walnuts is an easy, healthy, delicious vegetarian dinner.

Provided by Jeanine Donofrio

Time 30m

Yield 4

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil, more for drizzling
3 shallots, thinly sliced
1 large fennel bulb, thinly sliced
3 garlic cloves, sliced
¼ teaspoon red pepper flakes
¼ cup chopped sage
12-ounces toscani pasta (or any short pasta)
¼ cup dry white wine
8 cups torn kale leaves
8 oil-packed sun-dried tomatoes, chopped
¼ cup chopped walnuts, toasted
2 tablespoons fresh lemon juice
Sea salt and freshly ground black pepper
Freshly grated pecorino cheese, for serving

Steps:

  • Heat the oil in a large skillet over medium heat. Add the shallots, fennel, garlic, red pepper flakes, sage, ½ teaspoon salt, and freshly ground black pepper and cook until the fennel is tender, about 8 minutes.
  • Meanwhile, bring a large pot of salted water to a boil and cook the pasta until al dente.
  • To the skillet, add the white wine and let it reduce for 30 seconds. Then, reduce the heat to low, add the kale and toss until just wilted. Use a slotted spoon to scoop the cooked pasta into the skillet. Add the sun-dried tomatoes, walnuts, and lemon juice and toss.
  • Finally, season to taste and serve with generous drizzles of olive oil and freshly grated pecorino cheese.

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