Sun Dried Tomato Soup Recipes

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CREAM OF SUN-DRIED TOMATO SOUP



Cream of Sun-Dried Tomato Soup image

A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
4 cups chicken stock or 4 cups vegetable stock
4 cups chopped ripe tomatoes or 4 cups canned Italian tomatoes, drained
1 large potato, peeled and diced
1/2 cup sun-dried tomato (not in oil)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 cup half-and-half or 1 cup heavy cream
sugar
salt
fresh ground pepper
chopped chives (to garnish)

Steps:

  • Heat the olive oil in a large pot over moderate heat.
  • Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
  • Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
  • Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
  • Puree in a food processor, or blender, in small batches until smooth.
  • Strain through a fine sieve if desired.
  • Stir in the milk or cream and season with sugar, salt, and pepper.
  • Serve garnished with chopped chives.
  • This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.

ROASTED RED PEPPER AND SUN-DRIED TOMATO SOUP



Roasted Red Pepper and Sun-Dried Tomato Soup image

A co-worker of mine brought this soup to work and wanted me to try it. I wasn't too thrilled because I'm not too much into tomatoes. One taste and I was hooked and begged her to get me the recipe. As soon as I got the recipe I went out the same night and bought all the ingredients...it was that good. (Please note that prep time does not include soaking the sun-dried tomatoes)

Provided by Jeanette G

Categories     Onions

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 ounce sun-dried tomato (approx 8pcs-do not use the ones packed in oil)
1 small diced onion
2 tablespoons extra virgin olive oil
2 cups chicken broth
1 (6 ounce) jar roasted sweet red peppers
2 fresh ripe plum tomatoes or 2 ripe roma tomatoes
salt and pepper

Steps:

  • Soak the sun-dried tomatoes in warm water for about an hour to rehydrate them.
  • Place your olive oil in a pan and add onions and cook for about 7- 10 minutes until soft but do not let them brown or turn color.
  • Add in your chicken broth, drained rehydrated tomatoes, roasted red peppers, fresh tomatoes and salt and pepper and let simmer for about 10 minutes.
  • Pour the soup in a blender and process until blended very well and you have a smooth consistency.
  • Pass soup through a strainer to remove all the vegetable skins.
  • Add more salt and pepper if needed.
  • ENJOY!

Nutrition Facts : Calories 242.6, Fat 15.7, SaturatedFat 2.4, Sodium 1068.6, Carbohydrate 20, Fiber 4.7, Sugar 12.8, Protein 8.6

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