Sunburst Pull Apart Bread Recipes
SUNBURST PULL APART BREAD
Easy Sunburst Pull Apart Bread made with only 3 or 4 ingredients!
Provided by Sommer Collier
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set another piece out on the counter.
- Lay both sheets of puff pastry on the additional parchment. Roll them slightly to remove the seams. Then mix 2 tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle over the entire surface of one puff pastry square. Cover the puff pastry sheet with the second puff pastry square and line up the corners.
- Using a sharp knife or pizza cutter, cut through both sheets dividing the square into 4 equal sections, leaving a 1 1/2- to 2-inch area in the very middle that is uncut. (This will hold the sunburst together.) Now cut each quarter section into 5 equal strips, again leaving the untouched section in the middle. Trim the corners off the square to round it out. Carefully move the sunburst to the prepared baking sheet. (The parchment you cut on may have slashes in it.)
- Gently pick up one strip and twist it into a rope. Be careful not to pull too hard, or it will break off. Repeat, twisting each section in the same direction all the way around the circle. Then gently pull each rope to lengthen them. Beat the egg and water together to create "egg wash" then brush it over the top. Sprinkle with the remaining sugar and bake for 20+ minutes, until puffy and golden-brown. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 13 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 64 mg, Fiber 1 g, Sugar 2 g
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