Sunchoke And Apple Salad Recipes
VEGAN RAW SUNCHOKE SALAD WITH APPLES
You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.
Provided by Marianne
Categories Salad
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Arrange sliced sunchokes and apples on a serving platter.
- Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 26 g, Fat 36.2 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 56.3 mg, Sugar 17.2 g
SUNCHOKE AND APPLE SALAD
In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that's not sweet. In this salad from executive chef Michael Anthony at New York City's Gramercy Tavern, a combination of raw and roasted sunchokes are tossed with apples, celery, shallots, pumpkin seeds and mixed greens then dressed with a sweet-tart apple cider vinaigrette.
Provided by Tara Parker-Pope
Categories salads and dressings, appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Prepare the sunchokes. Wash sunchokes with the skin on. Slice 2 sunchokes, raw, into thin strips using a mandoline; set aside. Roast the remaining sunchokes. Preheat oven to 375 degrees. Place them in a pan with olive oil, and roast for about 40 minutes.
- Toss the hot sunchokes with the remaining salad ingredients.
- Prepare the cider vinaigrette by combining all the vinaigrette ingredients; dress the salad and season with salt and pepper to taste. Garnish with raw sunchoke slices.
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- Sauteed Sunchokes with Lemon-Herb Tahini. Sauteed Sunchokes with Lemon-Herb Tahini is a delightful and simple recipe that brings out the best flavors of this winter root vegetable.
- Glazed Sunchokes. Glazed Sunchokes is a standout recipe that brings out the natural sweetness of the sunchokes without relying on added sugar. The repeated deglazing method creates a refined, golden brown tuber with hints of sweetness.
- Oven Roasted Sunchokes. Oven Roasted Sunchokes are a delicious and nutritious alternative to potatoes. With a mild, slightly sweet, and nutty flavor, they have a creamy interior and crispy exterior when cooked.
- Roasted Sunchokes with Thyme. Roasted Sunchokes with Thyme is a delightful side dish that showcases the nutty flavor of Jerusalem Artichokes. Tossed with olive oil and thyme, these sunchokes are oven-roasted to perfection, resulting in a golden brown and tender texture.
- Sunchokes. The roasted sunchoke recipe is a simple and delicious way to enjoy this unique root vegetable. The sunchokes are sliced and seasoned with garlic, olive oil, salt, pepper, and thyme before being roasted to perfection.
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