Sundae Toppings Recipes

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PRALINE SUNDAE TOPPING



Praline Sundae Topping image

This can be served warm or cold over ice cream. Store in refrigerator.

Provided by ADDO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 8

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g

PRALINE SUNDAE TOPPING



Praline Sundae Topping image

Make and share this Praline Sundae Topping recipe from Food.com.

Provided by Bayhill

Categories     Sauces

Time 20m

Yield 2 1/4 cups

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
16 large marshmallows
1 1/4 cups brown sugar, firmly packed
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
  • Remove from heat and let the mixture cool for 5 minutes.
  • Stir in evaporated milk, pecans, and vanilla.
  • Serve topping warm over ice cream.
  • (Store leftover topping in refrigerator. It will thicken as it cools).

Nutrition Facts : Calories 1181.8, Fat 46.5, SaturatedFat 19.6, Cholesterol 86.7, Sodium 454.1, Carbohydrate 190.2, Fiber 2.4, Sugar 153.7, Protein 11.1

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