Sunday Morning Pancakes Recipes

SUNDAY MORNING PANCAKES

Steps:

• Combine 1st 5 ingredients in a large bowl.
• whisk together buttermilk and eggs.
• gradually stir buttermilk mixture into flour mixture.
• Gently stir in butter.
• (Batter will be lumpy).
• Pour 1/4 Celsius batter mix onto hot butered griddle.
• cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
• Turn and cook 304 minutes or until golden brown.
• place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

SUNDAY MORNING LEMON POPPY SEED PANCAKES

Steps:

• Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
• In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
• Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

FLUFFY MORNING PANCAKES

Steps:

• Combine all dry ingredients.
• Preheat electric skillet to 380º.
• Add butter and milk to eggs.
• Add dry ingredients.
• Stir just to dampen (not too much).
• Adjust milk so it's thin enough to pour.
• Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.