Sunnys Bulgogi Dog Recipes

SUNNY'S AWARD WINNING CURRY-STYLE DOG

Sunny's Award Winning Curry-Style Dog image

Provided by Sunny Anderson

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons salted butter
1 tablespoon olive oil
1/2 cup roughly chopped white onions
4 hot dogs, sliced into 1/2-inch rounds
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder, plus more for dusting
Freshly cracked black pepper
2 servings frozen shoestring fries, cooked according to directions on package (frying method preferred)
4 hot dog buns, toasted on a dry pan

Steps:

Cook the wieners: In a large pan, add the butter, oil and onions and cook over medium heat until the onions have softened, about 6 minutes. Add the hot dogs and cook, stirring occasionally, until the hot dogs take on some color, about 5 minutes.
Make the sauce: In a small bowl, stir the ketchup, honey, curry powder and a few grinds of black pepper until combined. Pour over the hot dogs and onions and cook until the ketchup color deepens and the consistency thickens a bit, about 5 minutes.
Build the hot dogs: Add an equal amount of prepared fries to each opened bun. Top with an equal amount of the curry wiener mixture and a dusting of curry powder to finish. Serve.

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