Surfboard Ice Cream Sandwiches Recipes

HOMEMADE ICE CREAM SANDWICHES

Steps:

• In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

THIN ICE CREAM SANDWICHES

Steps:

• Lay 12 pizzelle cookies on a rimmed baking sheet. Spread 3 to 4 tablespoons softened ice cream on each pizzelle.
• Add as many chocolate chips and sprinkles to the ice cream as you like. Place another pizzelle cookie on top to sandwich the ice cream together.

SURFBOARD ICE CREAM SANDWICHES

Steps:

• To make Cookies:.
• In a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
• In another bowl, combine flour, baking powder, baking soda, and salt; gradually stir in butter mixture until well blended; cover bowl with plastic wrap and chill for 2 hours.
• Line cookie sheet with parchment paper (do not grease cookie sheet).
• On lightly floured surface, roll out the dough to about 1/4" thickness.
• cut out Surfboard-shaped cookies.
• Place cookies 2" apart on tray.
• Bake 6-10 minutes at 350F.
• Place cookies to wire racks to cool.
• To make Frosting:.
• In a small bowl, mix powdered sugar, egg white powder, with water (start with 1-2 tablespoons, add more water to get spreadable consistency).
• Divide into as many bowls depending on number of colors you want.
• Add food coloring until you reach the desired intensity.
• Pipe and spread icing over the entire top cookie; allow it to harden before piping in more decorative elements; make sure to leave the bottom cookie alone (no icing required there); then allow the additional icing to harden/dry as well.
• To finish:.
• After the icing has hardened/dried, take same Surfboard cookie cutter and use to make same shapes with ice cream.
• Place the blank cookie down, then set the surfboard-shaped ice cream on top, and set the decorated cookie on top to complete the sandwich.

30 BEST ICE CREAM SANDWICHES FOR SUMMER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

MOCK ICE CREAM SANDWICHES

Steps:

• In a bowl,combine whipped topping and chocloate chips.
• Break or cut graham crakcers in half.
• Spread whipped topping mixture over half of the crackers, top with remaining crackers.
• Wrap in plastic and freeze for at least 1 hour.