Sunnys Easy Bbq Chicken Pizza Recipes

SUNNY'S STORE-BOUGHT PIZZA BBQ CHICKEN "PIZZAZ"

Steps:

• Top the pizza with the BBQ sauce, then add the chicken. Top with the onion slices and cheese. Bake according to the instructions on the pizza box, adding an extra minute or 2 if needed.

SUNNY'S CLASSIC BBQ CHICKEN

Steps:

• For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water. Cook, stirring, until the salt dissolves. Remove from the heat and let cool to room temperature.
• Pour the cooled brine into a large resealable plastic bag. Add the chicken thighs and breasts and refrigerate overnight.
• About 2 hours before grilling, remove the chicken from the bag and pat dry. Let rest on a plate in the refrigerator for 1 1/2 hours, then at room temperature for 30 minutes.
• For the sauce. In a medium pot over medium-high heat, heat the oil. Add the onions and saute until tender, about 4 minutes. Season with salt and pepper, then add the ketchup, beer, brown sugar, paprika, chile flakes, garlic powder and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, about 10 minutes. Set aside.
• Preheat a grill to high heat.
• Salt and pepper both sides of the chicken pieces. Over the direct heat, put the chicken on the grill on what would be the skin side. Grill until the chicken easily releases and there are grill marks, 6 to 8 minutes. Flip and move the chicken to the indirect heat area of the grill and brush with the sauce. Cover and grill until cooked through, brushing with the sauce again once or twice, another 6 to 8 minutes.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

QUICK AND EASY BBQ CHICKEN PIZZA

Steps:

• Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
• Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
• Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
• Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
• Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

EASY GOURMET BBQ CHICKEN PIZZA

Steps:

• Dice chicken breast into bite size pieces.
• Heat sauce pan on medium heat, add olive oil. Add chicken, salt, pepper and basil. Heat till cooked through.
• Remove chicken from pan. Add 1/2 cup BBQ sauce and mix till all chicken is evenly coated.
• Combine 1 cup BBQ sauce and 1 cup pizza sauce. Spread over pizza crust evenly.
• Spread 2 cups Mozzerella Cheese even over sauce. Next evenly distribute the diced Chicken, Scallions and Red Onions over the Mozzarella. Finally top with Cheddar and Gouda cheese.
• Sprinkle the Garlic Salt over the pizza and drizzle BBQ Sauce over the top. Cook in the oven at 400 degrees for 15 minutes or till cheese is golden.

EASY AND SIMPLE BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 450, or use pizza crust package instructions.
• Toss cooked, shedded chicken in BBQ sauce to coat.
• Set aside.
• Place thin layer of BBQ sauce over pizza crust.
• Sprinkle garlic salt over top of BBQ sauce.
• Spread tomatoes out evenly over top of pizza.
• Sprinkle onions over top of tomatoes.
• Spread chicken out evenly.
• Top with cheese.
• Bake 10-15 minutes, or until cheese completely melted.
• Serve hot.