Sunnys Mango Margarita Salsa Recipes
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
SUNNY'S MANGO SEASONING SPICE BLEND
Provided by Sunny Anderson
Time 40m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a medium pan on medium heat, add the chili powder, sumac and paprika. Toast, stirring constantly, until you smell the spices really wake, 2 to 3 minutes. Remove from the heat and let cool about 30 minutes.
- Stir in the salt and sugar. Sprinkle on mango or any other fruit.
MARGARITA MANGO SALSA
Make and share this Margarita Mango Salsa recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients.
- Cover and refrigerate 1 hour or up to 8 hours before serving.
Nutrition Facts : Calories 95.2, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 24, Fiber 2.8, Sugar 20.1, Protein 1.6
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