Sunnys Mango Margarita Salsa Recipes

MANGO MARGARITA

Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

SUNNY'S MANGO SEASONING SPICE BLEND

Sunny's Mango Seasoning Spice Blend image

Provided by Sunny Anderson

Time 40m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup chili powder
1 tablespoon sumac
1 teaspoon Hungarian paprika
1 tablespoon kosher salt
1 tablespoon sugar
Mango or other fruit, for serving

Steps:

In a medium pan on medium heat, add the chili powder, sumac and paprika. Toast, stirring constantly, until you smell the spices really wake, 2 to 3 minutes. Remove from the heat and let cool about 30 minutes.
Stir in the salt and sugar. Sprinkle on mango or any other fruit.

MARGARITA MANGO SALSA

Margarita Mango Salsa image

Make and share this Margarita Mango Salsa recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 1 3/4 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups diced mangoes
1/4 cup thinly sliced green onion, green part only
1 tablespoon finely diced and seeded jalapeno pepper
1 tablespoon coarsely chopped fresh cilantro
1 teaspoon finely diced red pepper
2 tablespoons fresh lime juice
1 tablespoon tequila

Steps:

In a bowl, combine all ingredients.
Cover and refrigerate 1 hour or up to 8 hours before serving.

Nutrition Facts : Calories 95.2, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 24, Fiber 2.8, Sugar 20.1, Protein 1.6

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