Sunshine Ricotta Pancakes With Strawberries Recipes

THE BEST RICOTTA PANCAKES

The Best Ricotta Pancakes image

This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it, so I must have changed it somewhere in time, but this is how I have been making it the last 10 years. It is our favorite pancake recipe. So light, a little tangy, and very satisfying. Perfect with some fresh blueberries or strawberries.

Provided by WestCoastMom

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup ricotta cheese plus
2 tablespoons ricotta cheese
½ cup skim milk
2 eggs, separated
¾ cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon canola oil, or as needed

Steps:

Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.
Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 7.8 g, Cholesterol 38.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 98.5 mg, Sugar 0.7 g

RICOTTA PANCAKES WITH MULLED STRAWBERRIES

Ricotta Pancakes With Mulled Strawberries image

Hot fluffy pancakes are what we normally associate with an American holiday. Well here's a recipe that you can make at home, looks great and tastes sublime.

Provided by Lene8655

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

250 g ricotta cheese
175 ml milk
4 eggs, seperated
100 g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
olive oil, for frying
225 g small fresh strawberries
150 ml fresh orange juice
2 tablespoons caster sugar
1 star anise
1 teaspoon caraway seed

Steps:

Begin with the mulled strawberries.
Hull the strawberries in a bowl and set aside.
Place the orange juice, sugar star anise and caraway seeds in a small pan.
Bring to the boil and simmer for 5 minutes, then pour over the strawberries and allow to cool.
Chill for at least an hour and up to 8 hours.
Place the ricotta, milk and egg yolks in a large bowl and beat well together to combine.
Sift over the flour, baking powder and salt and stir to make a smooth batter.
Using an electric whisk, beat the egg whites until stiff.
Carefully fold into the batter.
Heat a little of the oil in a large pan, non stick fry pan and dropped heaped Tablespoons of the mixture into the pan.
Cook in batches for 1 minute on each side until puffed and golden.
Repeat to make 12 Pancakes.
Divide between 4 plates and spoon over the mulled strawberries.

Nutrition Facts : Calories 385.3, Fat 15.3, SaturatedFat 7.8, Cholesterol 249.3, Sodium 526.5, Carbohydrate 43.3, Fiber 2.2, Sugar 12.8, Protein 18.7

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