Super Bowl Chili Vegan Recipes
BOLD VEGAN CHILI
So bold, even a meat eater wont care that it's meatless!
Provided by TVESTA
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 4h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
- Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 41.4 g, Fat 2.9 g, Fiber 13.3 g, Protein 17.9 g, SaturatedFat 0.3 g, Sodium 690.4 mg, Sugar 7.1 g
SUPER BOWL CHILI
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.
Provided by Crazycook in PA
Categories Low Cholesterol
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
SUPER BOWL CHILI - VEGAN
In the spirit of the Superbowl this year, I decided to make vegan chilli cheese dogs. This chilli was made from items that I had right in the pantry and was the perfect topper the veggie dogs served in grilled buns! I actually took the time to toast whole cumin and corrriander seed, and grind them in my spice grinder, which made a REAL difference in the flavor. Another note: I made this using 1 can of black beans, but I think 2 cans would have been the perfect ratio. Use your judgement!
Provided by Kozmic Blues
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a stock pot, heat canola oil over medium heat.
- Add chopped onion and saute 3-4 minutes.
- Next add bell pepper and garlic, stir until fragrant.
- Next add toasted spices, chilli powder, oregano, southwest seasoning, if using and salt and pepper to taste.
- Add the textured vegetable protein, stir to quickly coat with all the yummy toasted spices.
- Pan will dry out quickly, so have the can of enchilada sauce ready and add to pan.
- Stir to let tvp begin to absorb the liquid, then add the can of diced tomatoes.
- Bring to a boil and let simmer for 15-20 minutes.
- Add 1-2 cans of beans (your choice) and stir to combine.
- Simmer another 5-10 minutes and serve!
Nutrition Facts : Calories 162.6, Fat 4.3, SaturatedFat 0.4, Sodium 629.4, Carbohydrate 27.6, Fiber 8.2, Sugar 6.9, Protein 6.5
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