Super Cheesy Supreme Recipes

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HOMEMADE SUPREME PIZZA



Homemade Supreme Pizza image

This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pizza

Time 1h

Number Of Ingredients 18

1 pound store-bought pizza dough
OR
1 tablespoon active dry yeast
2 teaspoons sugar (or 1 tablespoon honey)
1 cup warm water
4 tablespoons olive oil (divided)
¼ teaspoon salt
3 to 4 cups all-purpose flour
½ cup pizza sauce (or to taste)
2 cups mozzarella cheese (shredded)
2 tablespoons parmesan cheese (shredded)
¼ pound cooked ground sausage (or ground beef)
2 ounces pepperoni (chopped)
1 ounce salami (sliced, or other deli meat as desired)
¼ cup bell pepper (red or green)
¼ cup black olives (sliced)
3 tablespoons red onion (sliced)
2 large mushrooms (thinly sliced)

Steps:

  • Preheat oven to 425°F.
  • In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
  • In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
  • Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
  • If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
  • Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
  • Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
  • Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
  • Bake 15-18 minutes or until cheese is melted and crust is golden.

Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY CHICKEN SUPREME



Cheesy Chicken Supreme image

Bites of chicken breasts sauteed and then simmered in a super cheesy sauce. Quick, easy, and sooo delicious!

Provided by lspoon

Categories     Chicken Breast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 5

3 chicken breasts, boneless, skinless, cut into bite size pieces
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 bunch green onion, chopped
1/2 cup milk
1/2 shredded cheddar cheese

Steps:

  • In skillet, heat a small amount of butter or oil. Add chicken and saute. When chicken is almost done, add onions and continue to cook until chicken is thoroughly cooked. Then, add the soup, milk, and cheese. Stir and reduce heat. Let simmer 10-15 minutes. Great served over mashed potatoes!

Nutrition Facts : Calories 306.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 91, Sodium 604.2, Carbohydrate 9.7, Fiber 1.4, Sugar 1.1, Protein 27.4

CHEESY ALFREDO SAUCE SUPREME



Cheesy Alfredo Sauce Supreme image

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3-3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Steps:

  • In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
  • Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
  • Add more milk if the sauce is too thick.
  • Stir until the sauce is very hot (bring just to a boil).
  • Season with black pepper to taste.
  • Toss fettuccine lightly with the sauce, coating well.
  • Sprinkle with extra Parmesan cheese if desired.

CHEESY CHICKEN SUPREME



Cheesy Chicken Supreme image

This is one of the ultimate favorite dishes in my house. Every loves it and I can't seem to make enough of it to satisfy their appetite for it. It is simple and really really good.

Provided by Sheri Zarnick

Categories     Chicken

Time 1h30m

Number Of Ingredients 8

4-6 chicken breasts, boneless and skinless
1 box stove top stuffing
1 cream of chicken soup
1/2 cream cheese, softened
1 stick of oleo
1/2 soup can of milk
1/2 soup can chicken broth
4-6 swiss cheese slices

Steps:

  • 1. In a baking dish 9x12x2 put raw chicken breast in the bottom of pan. Add 1 slice of swiss cheese on top of each breast. Set aside.
  • 2. In a saucepan add soup, milk, broth, and cream cheese. Cook on low until smooth and creamy. Pour over chicken breasts.
  • 3. In a medium mixing bowl, add the stuffing. Melt the oleo and pour over top. Mix well and pour evenly over chicken.
  • 4. Cover with Tin foil and bake at 325 for 1 hour. Remove from oven. Take tin foil off and bake an additional 10-15 minutes until topping is lightly browned.

SWISS CHICKEN SUPREME



Swiss Chicken Supreme image

Make and share this Swiss Chicken Supreme recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 (4 ounce) boneless skinless chicken breast halves
1 tablespoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 slices swiss cheese
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 cup water
2 cups crushed butter flavored crackers (about 50 crackers)
1/2 cup butter, melted

Steps:

  • Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  • In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

Nutrition Facts : Calories 792.9, Fat 54.9, SaturatedFat 27.3, Cholesterol 177.4, Sodium 1858.2, Carbohydrate 33.9, Fiber 0.7, Sugar 2.3, Protein 41

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