SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
JUMBO CHOCOLATE CHUNK COOKIES
I recently made these cookies after finding the recipe on the package of Nestle Chocolatier chocolate chunks. This is a great cookie for those who love dark chocolate. They are very moist and chewy. This recipe makes a dozen jumbo-sized cookies, but I'm sure you could make them smaller if you like. My family LOVES these cookies.
Provided by CookingONTheSide
Categories Drop Cookies
Time 31m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Line baking sheets with parchment paper.
- Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
- Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl.
- Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
- Add melted chocolate and mix well.
- Add egg and vanilla extract, mixing until well blended, about 1 minute.
- Add flour mixture, mixing just until blended.
- Stir in remaining chunks.
- Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
- Cool on baking sheets for 5 minutes.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 339.3, Fat 17.1, SaturatedFat 10.3, Cholesterol 39, Sodium 267.3, Carbohydrate 44, Fiber 3.1, Sugar 30.8, Protein 3.5
CHOCOLATE JUMBLES
Make and share this Chocolate Jumbles recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease two cookie sheets or lime them with Silpat.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
- Cream the butter and sugar in a large bowl.
- Add the eggs and vanilla; mix and scrape down the sides of the bowl.
- Add the flour mixture and mix until it is just combined.
- Add the white chocolate chips and pecans.
- If the dough is too stiff, wet your hands and finish mixing by hand.
- Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
- Wet it with warm water between scoops so the dough falls out easily.
- Press the dough balls down gently with your fingertips.
- Bake the Jumbles for 20 minutes.
- The cookies will be soft when they come out of the oven; do not overbake them.
- Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.
SUPER CHOCOLATE CHUNK JUMBLES
The secret ingredients in these Super Chocolate Chunk Jumbles? Instant coffee and almond extract. They add deep flavor and a swoon-worthy aroma.
Provided by My Food and Family
Categories Dairy
Time 32m
Yield 36 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Dissolve coffee in egg; beat in egg mixture and extract. Mix in flour, baking soda and salt. Stir in remaining ingredients.
- Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SUPER CHUNKY COOKIES
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. -Rebecca Jendry, Spring Branch, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHUNK JUMBLE COOKIES
These chocolate chunk cookies are a jumble of everything good-including coconut, chopped walnuts, dried cranberries and more.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 30 servings, 1 cookie each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix flour, coconut and baking soda in medium bowl; set aside.
- Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually beat in flour mixture; mix well. Stir in chocolate chunks, nuts and raisins. Drop scant 1/4 cupfuls of dough, 2 inches apart, onto baking sheets.
- Bake 14 to 15 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Drizzle cookies with melted chocolate. Let stand at room temperature or refrigerate on waxed paper-lined tray 15 min. or until chocolate is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FUDGE JUMBLES (CHOCOLATE COOKIE BARS)
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Provided by fancynancy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
- Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
- Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
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