Super Easy 4 Ingredient Peanut Butter Cookie With A Cake Mix Recipes

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EASY CAKE MIX PEANUT BUTTER COOKIES



Easy Cake Mix Peanut Butter Cookies image

Easy Peanut Butter Cookies

Provided by Nettie Picetti-Grosjean

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 5

¼ cup butter
½ cup packed brown sugar
1 egg
1 (18 ounce) jar crunchy peanut butter
1 (18.25 ounce) package yellow cake mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
  • Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

EASY CAKE MIX PEANUT BUTTER COOKIES



Easy Cake Mix Peanut Butter Cookies image

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 54

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g

EASY PEANUT BUTTER COOKIES (CAKE MIX)



Easy Peanut Butter Cookies (Cake Mix) image

Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.

Provided by MsSally

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 cup reduced-fat creamy peanut butter
1/2 cup unsweetened applesauce
1/2 cup egg substitute
2 tablespoons water (or less)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
  • Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 101.3, Carbohydrate 11.7, Fiber 0.2, Sugar 6.6, Protein 1

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