Super Easy Chocolate Fudge Recipe Recipe For Zucchini

CHOCOLATE ZUCCHINI COOKIES

Steps:

• Preheat oven to 375 degrees.
• Grate zucchini. Set aside.
• Cream butter and sugars until fluffy, about two minutes.
• Add eggs and vanilla. Beat two more minutes.
• Add baking soda, baking powder, and salt. Mix for one minute.
• Add cocoa and flour. Beat just until combined. The dough will be stiff.
• Add grated zucchini and chocolate chips. Mix only until incorporated. As the dough sits the zucchini will start releasing some of the water in it and the dough will become thinner and "wetter". The last batch of cookies might be flatter than the first, because of the amount of time the zucchini sits in the cookie dough before baking.
• Drop dough onto a parchment-lined baking sheet in 2 Tablespoon sized cookies.
• Bake for 10-11 minutes. Be careful to not over bake.
• Let cookies cool on the sheet of a minute, then remove to a cookie rack to finish cooling.

ZUCCHINI FUDGE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in zucchini. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.