Super Easy Chocolate Fudge Recipe Recipes Recipe For Deviled
NO FAIL CHOCOLATE FUDGE
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
Provided by Terrie
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 30
Number Of Ingredients 7
Steps:
- Grease one 8x8 inch pie pan and set aside.
- In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
- Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g
EASY CHOCOLATE FUDGE RECIPE
Looking for easy chocolate dessert recipes to feed a crowd? This simple old fashioned fudge recipe is made with just 2 simple ingredients that can be melted in the microwave or on your stovetop. Quick, easy and always a crowd pleaser!
Provided by Lilly
Number Of Ingredients 2
Steps:
- Line an 8 inch square pan with parchment paper or greased foil.
- Combine the chocolate chips and condensed milk into a pan over medium-low heat, stirring constantly until smooth.
- Pour into your lined pan and chill in the refrigerator until set.
- Pull the fudge out of the pan using the edges of the parchment paper, and cut into small squares.
- Enjoy! I'll bet you can't eat just one!
EASY CHOCOLATE FUDGE
Fudge the easy way. Sweet, rich and delicious.
Provided by D. Brown
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Line one 8 or 9 inch square pan with wax paper.
- In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.8 g, Cholesterol 11.1 mg, Fat 18.2 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.7 g, Sodium 41.6 mg, Sugar 42.2 g
SUPER EASY CHOCOLATE FUDGE WITH VARIATIONS
Our easy chocolate fudge is a snap to make. Just melt chocolate with condensed milk and a little butter, then chill and serve.
Provided by Diana Rattray
Categories Dessert Cookies & Candy
Time 2h20m
Yield 36
Number Of Ingredients 6
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 124 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 24 mg, Sugar 16 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g
EASY CHOCOLATE FUDGE
This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.
Provided by Cindi M Bauer
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
- 2. Remove from heat, and stir in the walnuts and vanilla extract; blend well.
- 3. Pour into a buttered 13x9x2-inch baking pan.
- 4. Refrigerate until fudge is slightly firm.
- 5. With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
- 6. Refrigerate again, until fudge has firmed up completely.
- 7. Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.
SUPER EASY FUDGE - LOW FAT
This soft, rich fudge is perfect to quench that chocolate craving. Just one little piece (or two) will do the trick. For a deeper, richer chocolate flavor, be sure to add the unsweetened baking chocolate.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Grease bottom and sides of square pan, 8x8x2 inches with butter.
- Heat milk and chocolate in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 1-inch squares.
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- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk. Microwave on High in 30 second intervals or until the chocolate is completely melted and smooth. Stir to make sure everything is combined because the chocolate chips will continue to melt as you stir.Add the nuts and optional dried fruit to the chocolate and stir to combine the mixture.
- Pour the fudge mixture into the baking pan and lightly press to evenly flatten the fudge and to press into the edges of pan to make sure chocolate fills the corners.
- Chill the fudge for about 2-3 hours or until the fudge is cooled and solid enough to be removed from the pan. Once the fudge is cooled, remove from the pan and cut into bite sized pieces.
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- Combine condensed milk and chocolate in a medium saucepan over low heat. Cook, stirring constantly, until chocolate is just melted.
- Transfer the chocolate mixture into a parchment-lined loaf pan using a flexible spatula to press it in evenly. Top fudge with reserved candy and press it gently to adhere. Chill until firm before slicing, about 30 minutes.
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- Line an 8 inch square baking pan with aluminum foil or parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull out the fudge.
- Add the chocolate chips and condensed milk to a medium, heavy-duty saucepan. Warm over the lowest heat possible, stirring until smooth. Remove from heat.
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- Place powdered sugar and cocoa in a large bowl and whisk to combine. If there are lots of lumps, sift them together, but just whisking should be fine. Set aside.
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