EASY CHOCOLATE TRUFFLES
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
- Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
- When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.
Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
SUPER EASY CHOCOLATE TRUFFLES
This is a wonderful truffle recipe: It's very quick to put together and still tastes like a ton of work went into it. It can be easily varied by subbing any other alcohol or flavoured-syrup for the rum.
Provided by Lalaloula
Categories Candy
Time 30m
Yield 28 truffles
Number Of Ingredients 10
Steps:
- Take 125g of the chocolate and grate it finely (Use a piece of paper to hold the chocolate so that it doesnt melt under your fingers). Chop the remaining 25g into small pieces.
- Cream the butter (I used a spoon, but you may also use a hand-mixer). In portions add the grated and chopped chocolate as well as the chocolate/cocoa powder and the rum.
- Form balls (about the size of a hazelnut) out of the mass (wash your hands with cold water if they get too warm to form the balls without melting all the chocolate) and roll them in your desired garnish (see above).
- Place in candy wrappers and store in a box in a cool place (these will keep for up to 8 days).
Nutrition Facts : Calories 42.5, Fat 3, SaturatedFat 1.9, Cholesterol 5, Sodium 16.9, Carbohydrate 3.2, Fiber 0.2, Sugar 2.8, Protein 0.4
EASY CHOCOLATE TRUFFLES
My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles or ground nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 6 dozen (about 2-1/4 pounds).
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
EASIEST CHOCOLATE TRUFFLES
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Candy
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 3
Steps:
- Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
- Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
- Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
- Store truffles in the refrigerator for up to one week.
Nutrition Facts : Calories 58.1, Fat 4.9, SaturatedFat 3, Cholesterol 7.5, Sodium 21.1, Carbohydrate 4.4, Fiber 0.4, Sugar 3.8, Protein 0.4
EASY CHOCOLATE TRUFFLES RECIPE
Whip up a batch of the Easy Chocolate Truffles recipe-they'll only taste complicated. Elegant yet easy, Easy Chocolate Truffles are made with cream cheese, powdered sugar, chocolate and vanilla are rolled in walnuts, cocoa and coconut.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h30m
Yield 6 dozen or 24 servings, 3 truffles each.
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
- Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
- Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "super easy chocolate truffles recipes"
SUPER EASY CHOCOLATE TRUFFLES RECIPE - SIMPLY AND …
From simplyandnaturally.com
Estimated Reading Time 50 secs
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
Estimated Reading Time 2 mins
EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
From recipetineats.com
BEST CHOCOLATE TRUFFLE RECIPE (EASY CHOCOLATE TRUFFLES)
From greedyeats.com
SUPER EASY 5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES
From bakerbynature.com
EASY CHOCOLATE TRUFFLES, PERFECT FOR ANY SPECIAL OCCASION
From wendyswaytohealth.com
12 EASY TRUFFLE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY CHOCOLATE TRUFFLES {DECADENT & RICH!} - SPEND WITH …
From spendwithpennies.com
2-INGREDIENT EASY CHOCOLATE TRUFFLES RECIPE - MIND …
From mindovermunch.com
EASY CHOCOLATE TRUFFLES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE TRUFFLES - COOKING CLASSY
From cookingclassy.com
SUPER SIMPLE CHOCOLATE TRUFFLES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY EATS: NO-BAKE CHOCOLATE TRUFFLES - MINDLESS MOM
From mindlessmom.com
25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH …
From bakewithsweetspot.com
CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
From chocolatecoveredkatie.com
EASY CHOCOLATE TRUFFLES - TASTE OF THE FRONTIER
From kleinworthco.com
EASY CHOCOLATE COCONUT TRUFFLES - SWEETNESS AND BITE
From sweetnessandbite.com
20 EASY TRUFFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHOCOLATE TRUFFLES - RECIPE WINNERS
From recipewinners.com
HOW TO MAKE CHOCOLATE TRUFFLES: INDULGENT & SO EASY ... - BAKING A …
From bakingamoment.com
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHOCOLATE TRUFFLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY MILK CHOCOLATE TRUFFLES - A TABLE FULL OF JOY
From atablefullofjoy.com
EASY CHOCOLATE TRUFFLES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY HOMEMADE CHOCOLATE TRUFFLES - SCIENTIFICALLY SWEET
From scientificallysweet.com
EASY, CHOCOLATE TRUFFLES - PINT-SIZED TREASURES
From pintsizedtreasures.com
EASIEST EVER CHOCOLATE TRUFFLES - BBC GOOD FOOD
From bbcgoodfood.com
SUPER EASY CHOCOLATE CHRISTMAS TRUFFLES - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
EASY CHOCOLATE TRUFFLES RECIPE | SAVE-ON-FOODS
From saveonfoods.com
SUPER SIMPLE CHOCOLATE TRUFFLES THERMOMIX RECIPE | COOK WITH …
From cookwithjanie.com
21 EASY NO-BAKE TRUFFLES RECIPES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
THE BEST TRUFFLE DESSERT RECIPE | EASY HOMEMADE CHOCOLATE TRUFFLES
From beyondfrosting.com
EASY CHOCOLATE TRUFFLES - DISH BY DISH
From dishbydish.net
BASIC CHOCOLATE TRUFFLES RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
FRENCH CHOCOLATE TRUFFLES - A BAKING JOURNEY
From abakingjourney.com
EASY CHOCOLATE TRUFFLES RECIPE - THE FLAVOR BENDER
From theflavorbender.com
SUPER EASY CHOCOLATE TRUFFLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHOCOLATE TRUFFLES – BALANCED BITES WHOLESOME FOODS
From balancedbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #easy #no-cook #beginner-cook #candy #chocolate #dietary #gifts #low-sodium #low-in-something #technique #4-hours-or-less
You'll also love