Super Easy Fruit Ice Cream Recipes

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INSTANT FRUIT ICE CREAM



Instant Fruit Ice Cream image

Make and share this Instant Fruit Ice Cream recipe from Food.com.

Provided by Sageca

Categories     Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Steps:

  • With processor pulse frozen berries until chopped fine.
  • Add sugar or Splenda while the fruits are processing.
  • Add milk or cream and vanilla.
  • Process until mixture is of ice cream consistency.
  • Serve immediately.

SUPER-EASY FRUIT ICE CREAM



Super-easy fruit ice cream image

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 20m

Number Of Ingredients 8

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

Steps:

  • Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
  • Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
  • Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

FAST AND FRUITY ICE CREAM



Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

  • Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

SUPER EASY ICE CREAM!



Super Easy Ice Cream! image

Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg nog. You can also sub the vanilla for any other flavor extract. Freezing time (cooking time) varies on how shallow your container is. I would sugest using this up within a week for best taste. Enjoy! --Recipe modified from "Quick Cook"

Provided by Brenna R

Categories     Frozen Desserts

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups heavy whipping cream
1/3 cup sugar (or sugar substitute)
1 teaspoon vanilla extract
4 egg yolks

Steps:

  • Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
  • In a seperate bowl, wisk egg yokes until blended.
  • Slowly pour cream mixture into egg yokes and wisk until blended.
  • Allow mixture to cool to room temperature.
  • When the mixture has cooled, transfer to a freezer safe container and freeze.

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