KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)
An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.
Provided by Maya | Wholesome Yum
Categories Bread
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
- Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
- Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
SUPER EASY KETO ALMOND FLOUR BUNS
With only 1.2g net carbs and almost 12g of protein it's absolutely perfect for anyone who likes to live a healthy low carb lifestyle.almond milkalmond milk
Provided by Koch Keto
Categories breakfast
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F/180°C. Add all of the ingredients (except for the sesame and chia seeds) into a bowl and knead with your hands until you get a smooth dough. Form the dough to equal-sized balls and (optional) sprinkle a few chia or sesame seeds on top of them. Place the balls onto a baking tray lined with parchment paper and press them down a little bit to get your typical "bun shape". Bake the buns for about 15 minutes in your preheated oven. Enjoy your keto buns warm or cold.
Nutrition Facts : Calories 158
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