WHITE CHOCOLATE CASHEW BLONDIES
White Chocolate Cashew Blondies. A delicious brownie recipe with great flavors. Really easy recipe too!
Provided by Lovefoodies
Categories Cookies & Sweet Treats
Time 50m
Number Of Ingredients 7
Steps:
- Grease and line your 8 inch square baking pan and pre heat oven to 175 C / 325 F / Gas 3
- Beat sugar & eggs until light.
- Melt butter & chocolate in microwave in 20 second intervals until completely melted.
- Combine flour and salt and add to egg mixture.
- Add chocolate & butter, mix well.
- Break the cashew nuts using the end of a rolling pin, I like mine quite chunky and without all the crumbs. Then spoon them into the batter.
- Pour batter into the baking tin and bake for 30 - 40 minutes. Check with a skewer the center is not runny.
- Allow them to cool on a rack and cut into squares after they have cooled. If you try and cut them whilst they are still hot, they will be too gooey, and you can't cut them nice.
Nutrition Facts : Calories 189 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 16 Servings, Sodium 128 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
DARK CHOCOLATE CASHEW BROWNIES
Treat yourself to these delicious dark chocolate cashew brownies. Loaded with high-quality dark chocolate and caramelized nuts, they will leave your tastebuds wanting more. If you look for a delightful dessert, here it is!
Provided by Irina
Categories Brownies
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 335 F/170 C.
- place nuts and icing (powdered) sugar in a non-stick frying pan and bring over medium heat. Using a wooden spatula, mix until the sugar is caramelized. Transfer cashews on parchment paper and let cool.
- melt butter with the first part of dark chocolate (210 g) in a bain-marie (water bath) and mix until homogenous. Let it cool down. Whisk eggs and sugar with an electric mixer (or stand mixer) until the mixture becomes whitish. Slow down the speed of the mixer and add melted butter/chocolate mixture and continue to whisk. Add salt, sifted flour and baking powder and mixed again. Finish with adding whole caramelized cashew nuts and the second part of the chocolate cut into medium-sized pieces.
- Butter and flour a 7 x 7 inch/ 18 x 18 cm square cake ring. Place it on a baking sheet lined with parchment. Pour the brownie dough into the ring. Generously sprinkle the top with chopped caramelized cashews.
- Bake for 40 to 50 minutes, depending upon the oven. Let the brownie cool down and remove it from the ring.
Nutrition Facts : ServingSize 1 slice, Calories 555 calories, Sugar 35.4 g, Sodium 178 mg, Fat 40.3 g, SaturatedFat 21.7 g, Carbohydrate 53.3 g, Fiber 3.8 g, Protein 8.9 g, Cholesterol 116 mg
CHOCOLATE-CASHEW BROWNIES
Enjoy these baked chocolate and cashew brownies - a delicious dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy. Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth. On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms. Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
- Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
- In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable. Frost brownies. Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired. Let stand 30 minutes or until frosting is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 30 g, TransFat 0 g
CASHEW-CARAMEL BROWNIES
Looking for a nutty chocolate dessert using Betty Crocker™ Supreme triple chunk brownie mix? Then check out this brownie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1/3 cup of the chopped cashews and the chopped candy bar. Spread in pan. Sprinkle remaining 1/3 cup cashews evenly over batter.
- Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 20 g, TransFat 0 g
CARAMEL CASHEW BROWNIES
I always have my eye out for a good recipe, like the one of these marvelous golden brownies. It's hard to eat just one! We own and operate and family homestead farm. Cooking, crafts, gardening and grandchildren fill my days.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 25 brownies.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth. , In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY CASHEW BROWNIES
My sister-in-law dubbed me the "dessert queen" because of treats like this that I take to our family get-togethers. The brownies have a fudge-like texture and a rich cream cheese topping. Cashews and a hot fudge swirl make these pretty bars special.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips. Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies. Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting. Store in the refrigerator.
Nutrition Facts :
CARAMEL-CASHEW BROWNIES
These brownies include a fusion of sweet caramel and nuts.
Provided by Food Network
Categories dessert
Time 1h50m
Yield Ten 2-inch brownies
Number Of Ingredients 13
Steps:
- Make the brownies: Preheat the oven to 350 degrees F.
- Line an 8-inch square baking dish with a sheet of aluminum foil, making sure to cover the corners and sides. Lightly butter the aluminum foil, including corners and sides.
- In the bowl of a double boiler set over simmering water, combine the butter and chopped unsweetened chocolate. Stirring often, heat until melted and smooth. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Fold in the sifted flour and stir just until the flour disappears. Stir in the semisweet or bittersweet chocolate chunks.
- Pour the batter into the prepared baking dish and spread evenly. Bake approximately 30 minutes or until a toothpick inserted into the center comes out clean. Baking time will be longer if you are using a metal pan. Do not overbake. Transfer the dish to a wire rack and cool completely.
- Make the Carmel-Cashew Topping: Pour the cream into the bowl of a double boiler set over simmering water. Unwrap caramels and put them into the bowl. Stirring frequently to prevent sticking, combine the cream and caramels until the mixture becomes homogeneous and smooth. Take the mixture off the heat and keep stirring until the caramel becomes a little thicker and the mixture begins to cool down. Add a pinch of salt and the vanilla and stir. Coarsely chop the cashews and fold them into the caramel mixture until nuts are completely coated with caramel. Pour mixture over the top of the cooled brownies and spread evenly.
- Refrigerate the brownies until the caramel is set, about 30 to 45 minutes. Remove brownies from the pan by grabbing the sides of the aluminum foil and lifting them from the pan. With a serrated knife, cut the brownies into 2-inch squares. These can be stored in an airtight container for 2 days or in a covered container in the refrigerator for 4 days.
CHOCOLATE CASHEW BROWNIES RECIPE | CASHEW BROWNIES RECIPE
Chocolate Cashew Brownies Recipe with step by step pcture. This is made with Milk Chocolate, Cocoa powder and Flour
Provided by Aarthi
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 180 Degree C.
- Take flour, baking soda and salt in a bowl. Mix well, set aside.
- In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
- Now add in cocoa powder and mix well.
- Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
- Add in vanilla essence and fold gently.
- Add in cashews and chocolate pieces and fold gently.
- Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
- Bake it for 40 to 45 mins.
- Remove it and let it cool gently.
- Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
Nutrition Facts : ServingSize 1 servings, Calories 321 kcal, Carbohydrate 34 g, Protein 5 g, Fat 20 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 43 mg, Sodium 132 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 17 g
CARAMEL CASHEW BROWNIES
What more could you ask for in a brownie?
Provided by Karen514
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
- Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
- Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 27.1 g, Cholesterol 34.4 mg, Fat 9.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 171.2 mg, Sugar 17.4 g
FUDGY CARAMEL CASHEW BROWNIES
Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they're still easy to cut and handle once they've cooled. If baking at high altitude, use the lower of the measurements given for butter, sugar, and baking powder. Cook time includes time for caramel to set.
Provided by littleturtle
Categories Bar Cookie
Time 2h25m
Yield 36-40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease & flour a 13x9-inch baking pan.
- In a 1-qt, microwavable bowl, combine baking chocolate, 2/3 cup chocolate chips, and butter, and microwave on HIGH, stirring every 30 seconds, until melted and smooth (1 1/2-2 minutes).
- Allow to cool slightly (about 5 minutes).
- In a large bowl, beat eggs, sugar, and vanilla at medium speed of electric mixer until smooth.
- Add melted chocolate and beat until well blended.
- Add flour, baking powder, and salt, and beat at low speed until mixed.
- Stir in crushed cookies and remaining chocolate chips by hand.
- Pour batter into prepared pan and spread.
- Bake until the edges begin to pull away from the sides of the pan and the center is set (when a toothpick inserted in the center of the pan comes out just slightly moist) (30-40 minutes); don't overbake.
- Immediately sprinkle rolos on top of hot brownies and let stand until the caramels soften (10 minutes).
- Pull tip of toothpick through softened candy to spread and swirl (won't completely cover tops of brownies).
- Sprinkle with cashews and cool until set (1 hour).
- Cut into serving sized pieces.
More about "chocolate cashew brownies recipes"
CHOCOLATE CASHEW BROWNIES RECIPE | GOOD FOOD
From goodfood.com.au
FUDGY-CARAMEL CASHEW BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
CASHEW FROSTED BROWNIES - A FAMILY FEAST®
From afamilyfeast.com
CHOCOLATE-CASHEW BROWNIES RECIPE - RECIPEZAZZ.COM
HOW TO MAKE AMAZING GOOEY CHOCOLATE CASHEW TAHINI BROWNIES
From justthewoods.com
DARK CHOCOLATE CASHEW BROWNIES - BETTY ROSBOTTOM
From bettyrosbottom.com
NUTELLA CASHEW BROWNIES - BLUEBONNET BAKER
From bluebonnetbaker.com
CHOCOLATE CHUNK CASHEW BUTTER BLONDIES (VEGAN, GF)
From upbeetkitchen.com
CASHEW BROWNIES (NO FLOUR, OIL OR BUTTER) - LIVING HEALTHY WITH …
From livinghealthywithchocolate.com
CHOCOLATE-CASHEW BROWNIES RECIPE - RECIPEZAZZ.COM
FUDGY CHOCOLATE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST HOMEMADE GLUTEN-FREE CASHEW BROWNIES | FOODAL
From foodal.com
CASHEW BUTTER FLOURLESS BROWNIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WHITE CHOCOLATE CASHEW BROWNIES - TRUTHFUL FOOD
From truthful-food.com
BROWNIES WITH CASHEW NUTS - LUTO NI NANAY
From lutoninanay.com
CHOCOLATE BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
NO BAKE CHOCOLATE CASHEW BROWNIES - NOURISH & CHARM
From nourishandcharm.com
CHOCOLATE BROWNIES WITH TOFFEE AND CASHEW FROSTING
From aimeebroussard.com
FLOURLESS CASHEW BUTTER BROWNIES - FIT FOODIE FINDS
From fitfoodiefinds.com
TOASTED COCONUT-CASHEW BROWNIES RECIPE | MYRECIPES
From myrecipes.com
SALTED CASHEW DARK CHOCOLATE BROWNIES [DATE SWEETENED - BAKED …
From bakedgreens.com
FUDGY BROWNIES WITH CASHEW BUTTER FROSTING RECIPE - GIRL VERSUS …
From girlversusdough.com
FUDGY CASHEW BUTTER BROWNIES - GLUTEN FREE & VEGAN
From everydaywithmadirae.com
CHOCOLATE CASHEW BROWNIES - CLEVERONA.COM
From cleverona.com
FUDGIEST ESPRESSO CASHEW BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE-CASHEW BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE BANANA BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CAKEY DULCE DE LECHE AND CASHEW BROWNIES - EN CASA COOKING …
From encasacookingspace.com
20 HEALTHY RECIPES WITH CASHEW BUTTER - INSANELY GOOD
From insanelygoodrecipes.com
CASHEW BROWNIES RECIPE | GOOD FOOD
From goodfood.com.au
WHITE CHOCOLATE CASHEW BROWNIES RECIPE | YUMMLY
From pinterest.com
CASHEW CHOCOLATE BROWNIES RECIPE | NAVITAS ORGANICS
From navitasorganics.com
HEALTHY CHOCOLATE PEANUT BUTTER BROWNIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI CHOCOLATE BROWNIES WITH CASHEWS
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love