Super Easy No Yeast Beignets Recipes

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SUPER EASY NO-YEAST BEIGNETS RECIPE



Super Easy No-Yeast Beignets Recipe image

Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way.

Provided by www.mygorgeousrecipes.com

Time 15m

Yield 1

Number Of Ingredients 11

225 g plain flour
3 tbsp caster sugar
1 sachet powdered vanilla sugar ((7g) more to sprinkle)
1/2 tbsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp ground cinnamon
zest of one lemon
1 cup milk
1 egg
1 cup oil ((for frying))

Steps:

  • For complete instructions, visit the original site at https://www.mygorgeousrecipes.com/super-easy-no-yeast-beignets-recipe/

Nutrition Facts : ServingSize serving, Sugar 18 g, Sodium 552 mg, Cholesterol 6 mg, SaturatedFat 10 g, Calories 818 kcal, Carbohydrate 67 g, Protein 8 mg, Fat 60 g

BASIC NO YEAST BEIGNETS



Basic No Yeast Beignets image

Traditional beignets are made from a sweet yeast raised dough that requires time to rise before being cut to shape and fried. This no-yeast recipe uses baking powder for leaving, requires no rising, and makes a thick batter that is spooned into the deep fat much like a fritter.

Provided by DaddyBlues

Categories     Desserts

Time 30m

Yield 8

Number Of Ingredients 10

3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 good pinch nutmeg freshly grated
1 cup water
1 cup milk
1 large egg
peanut or canola oil as needed for deep-frying
powdered sugar for serving

Steps:

  • In a large bowl whisk together flour, baking powder, salt, sugar and nutmeg. In a large measuring cup whisk together water, milk and egg. Pour into dry ingredients and whisk until smooth. Fill a deep fryer or large heavy pot with 2 to 3 inches of peanut or canola oil and heat to 360 degrees. In batches, slide batter by spoonfuls into hot oil and fry, turning two or three times, until puffed and golden brown, about 2 to 3 minutes. (The beignets will rise to the surface of the oil as soon as they begin to puff - if not, the oil is not hot enough.) Remove from oil and drain on paper towels. While beignets are still warm, dust heavily with powdered sugar. Serve immediately. Makes about 2 dozen.

Nutrition Facts : Calories 225 calories, Fat 1.66720916774563 g, Carbohydrate 52.1341758811321 g, Cholesterol 28.8375000020288 mg, Fiber 1.39033335912312 g, Protein 6.47435000674397 g, SaturatedFat 0.643056667077429 g, ServingSize 1 1 Serving (175g), Sodium 5451.71741743636 mg, Sugar 50.743842522009 g, TransFat 0.278199166878084 g

EASY DROP BEIGNETS



Easy Drop Beignets image

This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.

Provided by BMG

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 6

Number Of Ingredients 8

3 cups all-purpose flour
1 cup water
1 cup milk
1 large egg
2 tablespoons baking powder
2 teaspoons white sugar
1 teaspoon salt
3 cups vegetable oil for frying

Steps:

  • Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
  • Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.2 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 906 mg, Sugar 3.5 g

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