Super Easy Peanut Noodles Recipes

PEANUT NOODLES

Peanut Noodles image

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Provided by Maureen Cram

Categories Main Dish Recipes Pasta

Time 25m

Yield 3

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
⅓ cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.

Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g

STUPIDLY EASY PEANUT NOODLES RECIPE - (4.4/5)

Stupidly Easy Peanut Noodles Recipe - (4.4/5) image

Provided by á-10545

Number Of Ingredients 10

Ingredients

SAUCE:
2 cups broccoli florets
8 ounces linguine or spaghetti
3 tablespoons peanut butter
2 tablespoons soy sauce
3/4 tablespoon lime juice
1 tablespoon sesame oil
1-2 garlic cloves, minced
Crushed red chili flakes, as much as you like
2 tablespoons chopped green onion or cilantro or parsley for garnish

Steps:

In a large pot, bring plenty of salted water to a boil. While water is coming to a boil, work on the sauce. Place all sauce ingredients (peanut butter through red chili flakes) in a bowl. Add 3 tablespoons of water, and whisk everything together till a sauce forms. Set aside. When the water boils, add the broccoli florets and continue boiling till the broccoli is bright green and crisp-tender, about 1 minute. Using a slotted spoon, remove the broccoli from the water and place in a wok. Bring the same water back to a boil. Then add pasta to the water and cook according to package instructions. Make sure you don't over cook the pasta. Drain well. Add the drained pasta to the wok with broccoli. Pour the peanut sauce all over the pasta and toss well. Taste the pasta, if it needs more salt, add soy sauce half a tablespoon at a time, tossing and tasting as you go. Garnish with chopped green onions, cilantro or parsley. Serve warm or cold. Broccoli is easy to chop, and cooks very quickly, so it's perfect in this easy, fuss free recipe. But If you want to add other vegetables to this noodle dish, here are some suggestions. Just make sure the total amount of vegetables is about 3 cups. - Shredded raw cabbage - Shredded carrots - Chopped cucumber - Red peppers cut into strips - Bean sprouts - Wilted kale - Baby corn - Fried tofu cubes

PEANUT BUTTER NOODLES

Peanut Butter Noodles image

A super quick and easy noodle dish that's fresh, nutty and very easy to customise. The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!

Provided by katherinefrancis

Time 20m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Add a splash of oil, the lime juice, soy sauce, chilli powder, chicken stock cube and peanut butter to a frying pan. Pour in some boiling water and mix to create a sauce. Don't worry about how much water you add, if will reduce down.
Slice the spring onions and finely chop the coriander. If you are using chicken, cut the chicken into bite-sized pieces. If you are using stir-fry vegetables, prep them now.
Heat the sauce on the hob. If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out.
Once the chicken is cooked, add the noodles, most of the spring onions and coriander (save the rest for later). If you are using stir-fry veg, add them now. Cook the noodles for as long as the packet recommends, leave the sauce to reduce to your preference if needed.
To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top.

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