Super Easy Pumpkin Spice Dip Recipes

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PUMPKIN DIP



Pumpkin Dip image

This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!

Provided by Jessica - The Novice Chef

Categories     Appetizers & Snacks

Time 5m

Number Of Ingredients 5

1 (15 oz) canned pumpkin (pure pumpkin, not pie filling)
1 (3.4 oz) package instant vanilla pudding
1 1/2 to 2 teaspoons pumpkin pie spice
4 oz marshmallow fluff
8 oz Cool Whip, thawed

Steps:

  • 1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SPICY PUMPKIN DIP



Spicy Pumpkin Dip image

Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.

Provided by Food Network Kitchen

Time 15m

Yield 3 cups

Number Of Ingredients 10

1 1/2 cups canned pumpkin puree
1 1/2 cups canned chickpeas, drained and rinsed
3 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 clove garlic
Kosher salt and freshly ground black pepper
Pita chips, for serving

Steps:

  • Process the pumpkin and chickpeas in a food processor until fairly smooth. Add the tahini, lemon juice, oil, cayenne, cumin and garlic to the food processor and process until smooth. Season with salt and pepper. Serve with pita chips.

SUPER EASY PUMPKIN SPICE DIP



Super Easy Pumpkin Spice Dip image

This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.

Provided by Stoblogger

Categories     < 15 Mins

Time 15m

Yield 20 , 20 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package Jell-O pudding mix, pumpkin spice flavor
4 ounces cream cheese, any variety from full fat to fat free
4 ounces Cool Whip, thawed
4 ounces eggnog

Steps:

  • Soften the cream cheese and thaw cool whip.
  • With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
  • If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
  • Can be served within minutes!
  • Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
  • Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
  • Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
  • You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.

PUMPKIN SPICE APPLE DIP



Pumpkin Spice Apple Dip image

Bring out the best of fall's flavors with this super-easy pumpkin dip, perfect for enjoying with fresh apples.

Provided by ElizabethKnicely

Categories     Dessert

Time 40m

Yield 12 servings of 2 tablespoons dip and 2 apple slices, 12 serving(s)

Number Of Ingredients 6

3/4 cup reduced-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
24 apples, slices

Steps:

  • Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apples.

EASY PUMPKIN DIP



Easy Pumpkin Dip image

This is a great recipe for fall. Serve with sliced apples.

Provided by Lisa Griffin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 5

¾ cup low-fat cream cheese
½ cup packed brown sugar
½ cup canned pumpkin
2 teaspoons maple syrup
½ teaspoon ground cinnamon

Steps:

  • Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 11.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 50.3 mg, Sugar 9.9 g

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