Super Easy Sausage Rolls Recipes

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SAUSAGE ROLLS



Sausage Rolls image

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Provided by Cindy Whaling

Categories     Appetizers and Snacks     Wraps and Rolls

Time 28m

Yield 10

Number Of Ingredients 3

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g

EASY SAUSAGE ROLLS



Easy Sausage Rolls image

Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

8 frozen fully cooked breakfast sausage links
1 tube (8 ounces) refrigerated crescent rolls
1/8 teaspoon garlic powder
1/8 teaspoon rubbed sage
1 egg
1 tablespoon water
Dried parsley flakes
Paprika

Steps:

  • Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. , Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces. , Bake at 375° for 11-13 minutes or until golden brown and heated through.

Nutrition Facts :

SUPER EASY - SAUSAGE ROLLS



Super Easy - Sausage Rolls image

My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!

Provided by jgoff

Categories     Breakfast

Time 22m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb spicy pork sausage or 1 lb mild pork sausage, uncooked
1 (14 ounce) can pizza dough, Pillsbury dairy case
1 -2 teaspoon italian seasoning, to taste
1 -2 teaspoon garlic powder, to taste
1 -2 teaspoon onion powder, to taste
1/2-1 teaspoon black pepper, to taste

Steps:

  • Preheat oven to temperature suggested on pizza dough can.
  • Unroll refrigerated pizza dough onto countertop.
  • Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
  • Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
  • Roll up dough, jelly-roll fashion, and slice into 1" pieces.
  • Place pieces flat side down onto ungreased cookie sheet about 2" apart.
  • Bake approximately 12 to 14 minutes until a nice golden brown.
  • My kids enjoy these warm with sour cream or maple syrup.

Nutrition Facts : Calories 132.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 28.8, Sodium 276.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.5

SUPER BOWL SAUSAGE ROLLS



Super Bowl Sausage Rolls image

It doesn't get any easier than this..Great Man food.These are not gourmet by any stretch of the imagination, but its amazing how quickly these get gobbled up. Serve with youre favourite dipping mustard or salsa. Any type of sausage can be used, experiment and enjoy.!

Provided by ChefDebs

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

1 sheet puff pastry, thawed
1 lb kielbasa

Steps:

  • Heat oven to 350 degrees.
  • Cut kielbasa in half, so you have two straight pieces.
  • Roll out puff pastry.
  • Wrap pastry around Kielbasa, sealing ends.
  • Bake for 20 mins or until golden.
  • Cut into bite size slices.

Nutrition Facts : Calories 688.3, Fat 54.3, SaturatedFat 16.4, Cholesterol 74.8, Sodium 1176.7, Carbohydrate 30.9, Fiber 0.9, Sugar 2.3, Protein 18.3

SUPER SAUSAGE ROLLS



Super sausage rolls image

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet

Provided by Lulu Grimes

Categories     Buffet, Snack, Treat

Time 1h

Yield Makes 12

Number Of Ingredients 6

375g all-butter puff pastry
flour, for dusting
2 tbsp apple sauce, pickle or chutney
400g sausagemeat or sausages, skins removed
1 egg, beaten
2 tsp sesame seeds or nigella seeds (optional)

Steps:

  • Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
  • Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
  • Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.

Nutrition Facts : Calories 235 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

EASY PUFF PASTRY SAUSAGE ROLLS



Easy Puff Pastry Sausage Rolls image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes     Convenience Cooking     Frozen Food     Puff Pastry

Time 40m

Yield 4

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
  • Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
  • Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g

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