Super Quick And Easy Cucumber Sandwich Recipes
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
SUPER QUICK AND EASY CUCUMBER SANDWICH
Make and share this Super Quick and Easy Cucumber Sandwich recipe from Food.com.
Provided by RatatoullieRosey
Categories Lunch/Snacks
Time 5m
Yield 1 Sadwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
- Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
- Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
- Place the cucumber slices in one layer covering the bread.
- Close the sandwich and cut in half.
- Enjoy!
Nutrition Facts : Calories 156.1, Fat 1.8, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 30.9, Fiber 2, Sugar 4.7, Protein 4.8
SMOKED TROUT & CUCUMBER SANDWICHES
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 12 finger Smoked Trout & Cucumber sandwiches
Number Of Ingredients 9
Steps:
- Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
- Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.
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- Add the cream cheese, green onion, and seasons to a small bowl and combine well with a fork.
- Spread 1/4 of the cream cheese mixture (or less if you like…) on the toasted bread and top with sliced cucumbers.
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- In a bowl, add the cream cheese, butter or mayonnaise, black pepper, salt and parsley then mix till combined.
- Spread some of the cream cheese mixture over a slice of the bread then layer with some of the cucumber slices.If not using cream cheese, leave it out and double the butter.
- Place another slice of bread over the layered one then trim the crust and cut the sandwiches into fingers.Serve and enjoy
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