Super Quick Spicy Pork Noodle Soup Recipes

SPICY PORK NOODLE SOUP

Steps:

• MIX pork, cornstarch, salt and white pepper in medium bowl. Cover. Refrigerate 20 minutes
• MEANWHILE, soak rice noodles in warm tap water 15 minutes. Drain. Rinse noodles under cold water to cool. Set aside.
• HEAT oil in medium saucepan on medium heat. Add red chili paste, chile and garlic; stir fry 1 minute. Add broth; bring to boil. Add pork and noodles, stirring to separate pork pieces. Return to boil. Stir in green onions. Ladle soup into bowls. Serve immediately.

SUPER QUICK SPICY PORK NOODLE SOUP

Steps:

• 1.Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste.
• 2.Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted.
• 3.Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve.
• Notes: - Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.