Super Saucy Ribey A1 Recipes

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JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

RIB EYE STEAK WITH SPICY CREAM A1 SAUCE



Rib Eye Steak With Spicy Cream A1 Sauce image

I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!

Provided by Spyder-man

Categories     Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container sour cream
1/2 cup A.1. Original Sauce (original or which ever flavor you like!)
2 lbs rib eye steaks
1/2 teaspoon cayenne pepper
sea salt
cracked pepper
garlic powder

Steps:

  • Season steaks with garlic powder, salt and pepper.
  • Preheat grill or broiler to high heat.
  • Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
  • Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
  • Remove from grill and let rest 5-10 minutes before slicing.
  • Top slices on each plate with a dollop of sauce.
  • Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.

Nutrition Facts : Calories 491.7, Fat 41.3, SaturatedFat 18.2, Cholesterol 123.5, Sodium 116.6, Carbohydrate 1.2, Sugar 1.4, Protein 27.3

A.1. SMOKED RIBS



A.1. Smoked Ribs image

When it comes to baby back ribs, the simplest preparation is often best-like this simple sauce made with A.1., sea salt and pepper.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

1 Tbsp. smoked paprika
1 Tbsp. black pepper
1 tsp. ground red pepper (cayenne)
2 lb. pork baby back ribs
1/2 cup A.1. Sweet Hickory Sauce

Steps:

  • Heat grill to medium heat.
  • Mix seasonings; rub onto both sides of ribs.
  • Grill ribs 45 min. to 1 hour or until done, turning after 25 min. and brushing occasionally with steak sauce for the last 10 min.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 9 g, Protein 26 g

SUPER SAUCY RIBEY #A1



Super Saucy Ribey #A1 image

A.1. Original Sauce Recipe Contest Entry. This tangy twist on the classic spinach dip is the perfect appetizer or potluck party dish. The juicy ribeye steak is only made better by the saucy addition of A1 Steak Sauce and takes the old favorite to the next level.

Provided by Jessica M.

Categories     Sauces

Time 35m

Yield 1/4 cup, 12 serving(s)

Number Of Ingredients 8

1/3 cup A.1. Original Sauce
10 ounces rib eye steaks, cooked to medium rare, rested and sliced into 1-inch, pieces
1 (10 ounce) box frozen spinach, thawed and squeezed
1/4 cup mayonnaise
2 tablespoons spicy mustard
6 ounces goat cheese
1 large egg
6 slices swiss cheese

Steps:

  • Preheat oven to 425*.
  • Toss the ribeye with the A1 sauce and set aside.
  • Stir together the mayo, goat cheese, egg, spinach, and mustard. Spread into the bottom of a 3 quart baking dish.
  • Layer the A1 ribeye over the spinach mixture and top with the sliced swiss cheese.
  • Bake for 20-25 minutes until bubbly. Serve with French bread or hearty chips.

Nutrition Facts : Calories 204, Fat 15.6, SaturatedFat 7.9, Cholesterol 57, Sodium 201.6, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 12.6

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