Super Shooter Spritz Cookies Recipes

SUPER SHOOTER SPRITZ HOLIDAY COOKIES

Steps:

• Preheat oven to 400°F.
• Cream sugar and butter.
• Mix in remaining ingredients.
• Place dough in cookie press.
• Press cookikes out onto a COOL cookie sheet.
• Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie.
• Watch them closely while baking and don't let them brown.
• Bake about 6-9 minutes, remember, do NOT brown.

SUPER SHOOTER BASIC SPRITZ COOKIES

Steps:

• Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
• Add sugar gradually; beat until light and fluffy, about 5 minutes.
• Add egg and vanilla; mix well using medium speed.
• Combine flour, baking powder, and salt in separate bowl.
• Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
• The dough will be stiff.
• Assemble and fill super shooter with dough; use desired disc.
• Press cookies on ungreased, uncoated baking sheet (no teflon).
• Bake for 10-12 minutes or until lightly browned around the edges.
• Do NOT overbake.

SUPER SHOOTER SPRITZ COOKIES

Steps:

• 1. Preheat oven to 400°F. 2. Cream sugar and butter. 3. Mix in remaining ingredients. 4. Place dough in cookie press. 5. Press cookikes out onto a COOL cookie sheet. 6. Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie. 7. Watch them closely while baking and don't let them brown. 8. Bake about 6-9 minutes, remember, do NOT brown.

BUTTER SPRITZ COOKIES

Steps:

• Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
• Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

COOKIE PRESS SHORTBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

SPRITZ BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
• If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.