Baked Egg Boats For Two Recipes

BAKED EGG BOATS

Steps:

• Preheat oven to 350 F degrees.
• Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
• Place the eggs into a mixing bowl and lightly beat. Whisk in the sausage and cheese and lightly season with salt and pepper. Not much salt may be necessary as the feta cheese is pretty salty.
• Divide and pour the mixture into each baguette boat and place onto a baking sheet.
• Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper if necessary. Garnish with parsley or green onions if preferred.
• Allow to cool for about 5 minutes, cut and serve.

BAKED EGG BOATS

Steps:

• Preheat oven to 350
• Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
• In medium bowl, scramble eggs.
• Add cream, ham, cheese, salt and pepper.
• Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
• Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
• Cool for 5 minutes - slice and eat!

BAKED EGG BOATS FOR TWO

Steps:

• Preheat oven to 350°F.
• Place bread halves on a lightly greased baking sheet. Slide into the oven and bake for about 20 minutes.
• Remove loaves from oven and slice a long hole in the middle of them, lengthwise. Pull out some of the dough filling inside each loaf, creating little boats.
• In the meantime, dice the bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels.
• Whisk together the eggs and heavy cream. Then add the bacon, cheese, scallions, a pinch of salt and pepper. Whisk to combine.
• Pour the filling into each loaf boat and bake an additional 20 to 25 minutes, until set in the center and golden brown. Serve immediately!

BREAKFAST-FOR-DINNER EGG BOATS

Steps:

• Preheat the oven to 375 degrees F.
• Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
• Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
• Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
• Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!

EGG CASSEROLE FOR TWO

Steps:

• Preheat oven to 350 degrees.
• Spray small 2-cup capacity oval baker with vegetable spray.
• In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
• Pour egg mixture into baker.
• Bake 20-25 minutes or until egg mixture is set.

BAKED EGGS WITH CHEDDAR AND BACON FOR TWO

Steps:

• Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.

5 INGREDIENT BAKED EGG BOATS - BREAKFAST RECIPE TO FEED A CROWD

Steps:

• Whisk the eggs. Add the onion, colored pepper and 3/4 cup of cheddar cheese.
• Hollow out the loaf of bread. Make sure not to carve out too much to prevent leaking.
• Pour in the egg mixture and sprinkle with remaining cheese.
• Bake at 350F for 30-40 minutes, until egg is set. Slice and serve.

BAKED EGG BOATS

Steps:

• 1. Preheat oven to 350 degrees F. 2. Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve. ENJOY!!