Super Simple Butterscotch Sauce Recipes

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EASY HOMEMADE BUTTERSCOTCH SAUCE



Easy Homemade Butterscotch Sauce image

Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 5

4 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1 teaspoon large-flake salt
1/2 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
  • Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
  • Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)

Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving

BUTTERSCOTCH SAUCE



Butterscotch Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 1 3/4 cups

Number Of Ingredients 5

1 1/4 cups packed light brown sugar
2/3 cup light corn syrup
1/4 cup unsalted butter
1 cup heavy cream
2 teaspoons vanilla extract

Steps:

  • Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
  • Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
  • To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.

BUTTERSCOTCH SAUCE II



Butterscotch Sauce II image

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Provided by JRUFF34

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 cup packed brown sugar
¼ cup milk
2 tablespoons light corn syrup
3 tablespoons butter

Steps:

  • In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g

QUICK BUTTERSCOTCH SAUCE



Quick Butterscotch Sauce image

Try adding a pinch of salt (or more to taste) right after the sauce has been removed from the heat. The salt offsets the sweetness of the caramelized sugar, creating a nice depth of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 6

1/2 cup heavy cream
1/4 cup milk
1 teaspoon cornstarch
1 cup light-brown sugar
2/3 cup light corn syrup
4 tablespoons unsalted butter

Steps:

  • In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes.
  • Reduce heat to medium-low. Add milk mixture; bring to a boil. Boil 30 seconds; remove from heat. Cool slightly before serving, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

BUTTERSCOTCH SAUCE



Butterscotch Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 1/2 cups/375 ml

Number Of Ingredients 6

1 cup/225 g brown sugar
1/3 cup/70 g butter
1/4 cup/60 ml corn syrup
1/3 cup/75 ml heavy cream
1 teaspoon pure vanilla extract
Pinch salt

Steps:

  • Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. Use as topping on your favorite dessert or fruit.

EASY BUTTERSCOTCH SAUCE RECIPE



Easy Butterscotch Sauce Recipe image

4 ingredients, 5 minutes - our homemade Butterscotch Sauce recipe is easy, quick, and perfect for topping your favorite dessert recipes!

Provided by Isabel Laessig

Categories     Sauce

Time 5m

Number Of Ingredients 4

2 Tbsp. butter (unsalted)
⅓ cup light brown sugar
⅓ cup heavy cream
1 pinch sea salt

Steps:

  • Combine 2 Tbsp. unsalted butter, ⅓ cup light brown sugar, and ⅓ cup heavy cream in a small saucepan over medium-high heat. Stir until the butter melts and the ingredients are fully combined.
  • Turn the heat down to medium-low and simmer for 4 minutes. Once 4 minutes is up, remove from heat and stir in a pinch of sea salt. Let cool before serving, and enjoy!

Nutrition Facts : Calories 756 kcal, ServingSize 1 serving

HOT BUTTERSCOTCH SAUCE



Hot Butterscotch Sauce image

Make and share this Hot Butterscotch Sauce recipe from Food.com.

Provided by The Dunbar Chef

Categories     Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

4 ounces brown sugar
2 tablespoons golden syrup
1 1/2 ounces butter
1/8 pint evaporated milk

Steps:

  • Melt all the ingredients slowly (apart from the evaporated milk).
  • Once melted add the evaporated milk and simmer for 10 minutes.
  • Serve immediately once cooked.

Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6

EASY BUTTERSCOTCH SAUCE



Easy Butterscotch Sauce image

This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double recipe and keep the extra portion in a sealed glass jar in the refrigerator for up to a month, just spoon out what you need into a saucepan and heat gently, and whisk constantly.

Provided by An_Net

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

4 ounces butter, 110gms
6 1/2 ounces dark brown sugar
4 ounces vanilla sugar
10 ounces golden syrup
1 cup double cream

Steps:

  • Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.
  • Increase the heat and simmer for 5 minutes then remove from the heat.
  • Slowly add the cream making sure to mix vigorously to combine.
  • Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.
  • Serve hot or cold.

Nutrition Facts : Calories 535.3, Fat 30.1, SaturatedFat 18.9, Cholesterol 95, Sodium 168.2, Carbohydrate 70.9, Sugar 43.5, Protein 1

SUPER SIMPLE BUTTERSCOTCH SAUCE



Super Simple Butterscotch Sauce image

This sauce was originally for a butterscotch pumpkin cake (Recipe #20459) by Nestle, but it makes a wonderful sauce for any number of baked goodies.

Provided by jeniwan

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 2

1/3 cup evaporated milk
2/3 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • Heat the evaporated milk in a medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.
  • Add butterscotch morsels; stir until smooth.
  • Return to heat.
  • Stirring constantly, bring mixture just to a boil.
  • Cool to room temperature. Stir before serving.

Nutrition Facts : Calories 723.6, Fat 39.3, SaturatedFat 31.2, Cholesterol 24.3, Sodium 189.9, Carbohydrate 84.5, Sugar 76.1, Protein 8.2

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