Super Simple Cheesecake Recipes
FASTEST CHEESECAKE
This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.
Provided by Linda Larsen
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
- Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
- Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.
Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE
This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!
Provided by MaxBetta
Categories Cheesecake
Time 5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
- In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
- Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
- Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
- For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!
Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
SUPER SIMPLE CHEESECAKE
I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake.
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 dg.
- In mixing bowl, cream together cream cheese and eggs.
- Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.
- Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.
- Bake at 325 dg. for 25 minutes Cool and enjoy.
- Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice.
Nutrition Facts : Calories 3471.3, Fat 236.3, SaturatedFat 120.3, Cholesterol 898.4, Sodium 2635.9, Carbohydrate 292.9, Fiber 3.7, Sugar 209.8, Protein 55.6
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