Donuts Simply Ez Great Recipes

SUPER EASY DOUGHNUTS

Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories Bread Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

Ingredients

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

Stir the vinegar into the milk, and let stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

DONUTS- SIMPLY EZ & GREAT

Donuts- Simply Ez & Great image

Make and share this Donuts- Simply Ez & Great recipe from Food.com.

Provided by Chef Jack 3

Categories Breakfast

Time 30m

Yield 10 donuts, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 count) package of pre-made biscuits (10 quantity)
1/2 cup powdered sugar
1/2 cup granulated sugar
1 teaspoon cinnamon

Steps:

Can use plain,or buttermilk, or Flaky are also very good.
Use a 2 Liter bottlecap to cut donutholes in each biscuit.
Place 3 or 4 @ a time in a Fry Daddy with hot Crisco .
Fry each side to a golden brown. Remove and drain on a paper towel. As you fry the 2nd batch, place the 1st batch in a zip-top baggy with powdered sugar OR another baggy with granulated sugar and cinnamon. Shake lightly. Don't forget to fry the holes also. Enjoy. You can save the sugar baggies for future use.

E-Z DOUGHNUTS

E-Z Doughnuts image

This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!

Provided by Rick B2

Categories Breads

Time 12m

Yield 10 Doughnuts

Number Of Ingredients 4

Ingredients

1 (12 ounce) package refrigerated biscuits
2 cups vegetable oil
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.

Nutrition Facts : Calories 544.7, Fat 48.8, SaturatedFat 7, Cholesterol 0.3, Sodium 368.2, Carbohydrate 26.1, Fiber 0.5, Sugar 12.7, Protein 2.5

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